curried lamb meatballs

Ingredients

• MEATBALLS
• 1 pound ground lamb
• 1/2 teaspoon garlic powder
• 1/4 cup dried onion flakes
• 1/2 teaspoon salt
• 1 teaspoon garam masala
• 1/2 tablespoon dried mint (or 1 tbls. fresh, minced
• CURRY SAUCE
• 2 tablespoons olive oil, divided
• 1/4 cup dried onion flakes
• 1 teaspoon garlic powder
• 2 tablespoons ginger paste (or grated fresh)
• 1 teaspoon ground turmeric
• 1 tablespoon garam masala
• 1 teaspoon fennel seeds
• 8 ounces tomato sauce
• 1 can (13.5 oz) coconut milk
• 2 teaspoons brown sugar
• salt, to taste
• 1/4 teaspoon cayenne pepper, or to taste