Curried Eggs

Curried Eggs Recipe

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Mikekey *


Great way to use leftover Easter eggs. Serve over toast or rice.


★★★★☆ 1 vote

15 Min
20 Min
Stove Top


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hard boiled eggs, cooled and peeled
4 Tbsp
unsalted butter
1 medium
yellow onion, peeled and chopped
1 clove
garlic, peeled and minced
2 Tbsp
curry powder
2 Tbsp
tomato paste
3/4 c
1 Tbsp
lemon juice
salt and pepper, to taste
lemon, zested
2 Tbsp
chopped fresh flat-leaf parsley

How to Make Curried Eggs


  • 1Cut eggs in half lengthwise.
  • 2Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
  • 3Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
  • 4Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
  • 5Add lemon zest and parsley. Stir again and serve while hot.

Printable Recipe Card

About Curried Eggs

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Indian

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