Curried deers knackers (meatballs)

Name: Curried deers knackers (meatballs)
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 1/2 kg venison, ground; 3 tsp curry powder; 2 onions; 2 carrots; 50 g bread crumbs; 1 can(s) chopped tomatoes; 2 Tbsp tomato relish; 1/2 capsicum (pepper); 1/2 tsp salt; 1/2 tsp cracked peppercorns; 3 Tbsp cornflour; 2 Tbsp pearl barley; water

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By J Noname
@Cookie00

A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

4 Hr

Ingredients

1/2 kg

venison, ground
3 tsp

curry powder
2

onions
2

carrots
50 g

bread crumbs
1 can(s)

chopped tomatoes
2 Tbsp

tomato relish
1/2

capsicum (pepper)
1/2 tsp

salt
1/2 tsp

cracked peppercorns
3 Tbsp

cornflour
2 Tbsp

pearl barley
·

water
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How to Make Curried deers knackers (meatballs)

Step-by-Step

Mix breadcrumbs and mince, roll into roughly 2 cm balls.
Peel n chop onions n carrots, chop capsicum.
Place all above into large casserole dish or crockpot ( slow cooker )
Season, add relish, barley and tomatoes.
Cover with water. Cover dish.
Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
Mix cornflour with a little water, stir into thicken.

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