Curried deers knackers (meatballs)
By
J Noname
@Cookie00
1
A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.
Ingredients
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1/2 kgvenison, ground
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3 tspcurry powder
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2onions
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2carrots
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50 gbread crumbs
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1 can(s)chopped tomatoes
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2 Tbsptomato relish
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1/2capsicum (pepper)
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1/2 tspsalt
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1/2 tspcracked peppercorns
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3 Tbspcornflour
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2 Tbsppearl barley
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·water
How to Make Curried deers knackers (meatballs)
- Mix breadcrumbs and mince, roll into roughly 2 cm balls.
Peel n chop onions n carrots, chop capsicum.
Place all above into large casserole dish or crockpot ( slow cooker )
Season, add relish, barley and tomatoes.
Cover with water. Cover dish.
Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
Mix cornflour with a little water, stir into thicken.
