curried deers knackers (meatballs)

★★★★★ 1 Review
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By J Noname
from Sth Island

A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.

★★★★★ 1 Review
prep time 30 Min
cook time 4 Hr

Ingredients For curried deers knackers (meatballs)

  • 1/2 kg
    venison, ground
  • 3 tsp
    curry powder
  • 2
  • 2
  • 50 g
    bread crumbs
  • 1 can
    chopped tomatoes
  • 2 Tbsp
    tomato relish
  • 1/2
    capsicum (pepper)
  • 1/2 tsp
  • 1/2 tsp
    cracked peppercorns
  • 3 Tbsp
  • 2 Tbsp
    pearl barley
  • water

How To Make curried deers knackers (meatballs)

  • 1
    Mix breadcrumbs and mince, roll into roughly 2 cm balls. Peel n chop onions n carrots, chop capsicum. Place all above into large casserole dish or crockpot ( slow cooker ) Season, add relish, barley and tomatoes. Cover with water. Cover dish. Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours. Mix cornflour with a little water, stir into thicken.

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