Curried deers knackers (meatballs)

Curried Deers Knackers (meatballs)

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J Noname


A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.


★★★★★ 1 vote

30 Min
4 Hr


  • 1/2 kg
    venison, ground
  • 3 tsp
    curry powder
  • 2
  • 2
  • 50 g
    bread crumbs
  • 1 can(s)
    chopped tomatoes
  • 2 Tbsp
    tomato relish
  • 1/2
    capsicum (pepper)
  • 1/2 tsp
  • 1/2 tsp
    cracked peppercorns
  • 3 Tbsp
  • 2 Tbsp
    pearl barley
  • ·

How to Make Curried deers knackers (meatballs)


  1. Mix breadcrumbs and mince, roll into roughly 2 cm balls.
    Peel n chop onions n carrots, chop capsicum.
    Place all above into large casserole dish or crockpot ( slow cooker )
    Season, add relish, barley and tomatoes.
    Cover with water. Cover dish.
    Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
    Mix cornflour with a little water, stir into thicken.

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About Curried deers knackers (meatballs)

Other Tag: Healthy
Hashtag: #game

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