Curried deers knackers (meatballs)
By
J Noname
@Cookie00
1
Ingredients
-
1/2 kgvenison, ground
-
3 tspcurry powder
-
2onions
-
2carrots
-
50 gbread crumbs
-
1 can(s)chopped tomatoes
-
2 Tbsptomato relish
-
1/2capsicum (pepper)
-
1/2 tspsalt
-
1/2 tspcracked peppercorns
-
3 Tbspcornflour
-
2 Tbsppearl barley
-
·water
How to Make Curried deers knackers (meatballs)
- Mix breadcrumbs and mince, roll into roughly 2 cm balls.
Peel n chop onions n carrots, chop capsicum.
Place all above into large casserole dish or crockpot ( slow cooker )
Season, add relish, barley and tomatoes.
Cover with water. Cover dish.
Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
Mix cornflour with a little water, stir into thicken.