Curried deers knackers (meatballs)

Curried Deers Knackers (meatballs) Recipe

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J Noname

By
@Cookie00

A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
4 Hr

Ingredients

1/2 kg
venison, ground
3 tsp
curry powder
2
onions
2
carrots
50 g
bread crumbs
1 can(s)
chopped tomatoes
2 Tbsp
tomato relish
1/2
capsicum (pepper)
1/2 tsp
salt
1/2 tsp
cracked peppercorns
3 Tbsp
cornflour
2 Tbsp
pearl barley
water

How to Make Curried deers knackers (meatballs)

Step-by-Step

  • 1Mix breadcrumbs and mince, roll into roughly 2 cm balls.
    Peel n chop onions n carrots, chop capsicum.
    Place all above into large casserole dish or crockpot ( slow cooker )
    Season, add relish, barley and tomatoes.
    Cover with water. Cover dish.
    Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
    Mix cornflour with a little water, stir into thicken.

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About Curried deers knackers (meatballs)

Other Tag: Healthy
Hashtag: #game