Curried deers knackers (meatballs)

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Have you made this?

By J Noname
@Cookie00

A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

30 Min

Cook:

4 Hr

Ingredients

1/2 kg: venison, ground
3 tsp: curry powder
2: onions
2: carrots
50 g: bread crumbs
1 can(s): chopped tomatoes
2 Tbsp: tomato relish
1/2: capsicum (pepper)
1/2 tsp: salt
1/2 tsp: cracked peppercorns
3 Tbsp: cornflour
2 Tbsp: pearl barley
: water

How to Make Curried deers knackers (meatballs)

Step-by-Step

1Mix breadcrumbs and mince, roll into roughly 2 cm balls.
Peel n chop onions n carrots, chop capsicum.
Place all above into large casserole dish or crockpot ( slow cooker )
Season, add relish, barley and tomatoes.
Cover with water. Cover dish.
Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
Mix cornflour with a little water, stir into thicken.

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