Curried deers knackers (meatballs)

Curried Deers Knackers (meatballs)

No Photo

Have you made this?

 Share your own photo!

J Noname


A way to use gamey venison. Mince or snags (sausages) works, possibly even simply chopped meat tho havent personally tested it, but basically a casserole so any meat will do.


★★★★★ 1 vote

30 Min
4 Hr


  • 1/2 kg
    venison, ground
  • 3 tsp
    curry powder
  • 2
  • 2
  • 50 g
    bread crumbs
  • 1 can(s)
    chopped tomatoes
  • 2 Tbsp
    tomato relish
  • 1/2
    capsicum (pepper)
  • 1/2 tsp
  • 1/2 tsp
    cracked peppercorns
  • 3 Tbsp
  • 2 Tbsp
    pearl barley
  • ·

How to Make Curried deers knackers (meatballs)


  1. Mix breadcrumbs and mince, roll into roughly 2 cm balls.
    Peel n chop onions n carrots, chop capsicum.
    Place all above into large casserole dish or crockpot ( slow cooker )
    Season, add relish, barley and tomatoes.
    Cover with water. Cover dish.
    Bake in oven 180 for 30 mins, then turn down to 120c for 3-3.5 hours.
    Mix cornflour with a little water, stir into thicken.

Printable Recipe Card

About Curried deers knackers (meatballs)

Other Tag: Healthy
Hashtag: #game

Show 2 Comments & Reviews

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...