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cucumber and lox swedish wedding sandwich

★★★★★ 1 Review
catherinewible avatar
By Catherine Wible
from Goose Creek, SC

This sandwich is a big hit with my family. You can use any filler, such as turkey, seafood salad, roast beef, to make it your own. The possibilities are end less.

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★★★★★ 1 Review
serves 6-12 depending on the size of your loaf
prep time 20 Min
method No-Cook or Other

Ingredients For cucumber and lox swedish wedding sandwich

  • SWEDISH WEDDING SANDWICH
  • 1 lg
    loaf of your favorite specalty bread
  • 16 oz
    cream cheese
  • 8 oz
    sour cream
  • about a lb of sliced lox
  • 2
    english cucumbers thinly sliced
  • 2-3
    radishes, sliced
  • 1 bunch
    green onions
  • sprig
    parsley or letuce leafs for garnish

How To Make cucumber and lox swedish wedding sandwich

  • 1
    Slice a loaf of your favorite bread into 4 planks (Top to bottom)or you can have your bakery slice it for you.
  • 2
    Mix the cream cheese and sour cream with a mixer until well creamed.
  • 3
    Spread the cream cheese mixture on each of the slices saving about 1/2 of the mixture to "frost" the sandwich.
  • 4
    fill the bread slices with the cucumber slices and lox, then stack them on top of each other to form the sandwich.
  • 5
    Frost the sandwich with the remaining cream cheese mixture and garnish with the radishes, green onions and lettuce or parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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