Cucumber and Lox Swedish Wedding Sandwich

By Catherine Wible
@catherinewible

This sandwich is a big hit with my family. You can use any filler, such as turkey, seafood salad, roast beef, to make it your own. The possibilities are end less.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

6-12 depending on the size of your loaf

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

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1 large: loaf of your favorite specalty bread
16 oz: cream cheese
8 oz: sour cream
: about a lb of sliced lox
2: english cucumbers thinly sliced
2-3: radishes, sliced
1 bunch: green onions
sprig(s): parsley or letuce leafs for garnish

How to Make Cucumber and Lox Swedish Wedding Sandwich

Step-by-Step

1Slice a loaf of your favorite bread into 4 planks (Top to bottom)or you can have your bakery slice it for you.
2Mix the cream cheese and sour cream with a mixer until well creamed.
3Spread the cream cheese mixture on each of the slices saving about 1/2 of the mixture to "frost" the sandwich.
4fill the bread slices with the cucumber slices and lox, then stack them on top of each other to form the sandwich.
5Frost the sandwich with the remaining cream
cheese mixture and garnish with the radishes, green onions and lettuce or parsley.