Crust for Leg of Lamb

Crust For Leg Of Lamb Recipe

No Photo

Have you made this?

 Share your own photo!

Judy Couto

By
@mrsfwc

All our lamb eaters have truly liked this way of cooking the lamb....

Rating:
★★★★★ 1 vote
Prep:
45 Min
Method:
Bake

Ingredients

2 Tbsp
rosemary
1 c
chopped walnuts
1/4 tsp
salt
1/2 tsp
pepper...or to taste
1 Tbsp
garlic powder..or to taste

PART 2

1
egg
2 Tbsp
dijon mustard
1 Tbsp
chopped garlic

How to Make Crust for Leg of Lamb

Step-by-Step

  • 1In a large bowl combine dry mixture...in another ...mix wet mixture
    Dip the lamb into the wet mixture until completely and full covered

    Roll the lamb in the dry mixture until completely covered....press into meat.....doing it a second time may be necessary if you want a thick crust
    Bake at 350 degrees until desired doneness.....

Printable Recipe Card

About Crust for Leg of Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Mediterranean