crust for leg of lamb
(1 RATING)
All our lamb eaters have truly liked this way of cooking the lamb....
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prep time
45 Min
cook time
method
Bake
yield
Ingredients
- 2 tablespoons rosemary
- 1 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 teaspoon pepper...or to taste
- 1 tablespoon garlic powder..or to taste
- PART 2
- 1 - egg
- 2 tablespoons dijon mustard
- 1 tablespoon chopped garlic
How To Make crust for leg of lamb
-
Step 1In a large bowl combine dry mixture...in another ...mix wet mixture Dip the lamb into the wet mixture until completely and full covered Roll the lamb in the dry mixture until completely covered....press into meat.....doing it a second time may be necessary if you want a thick crust Bake at 350 degrees until desired doneness.....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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