Crust for Leg of Lamb

Crust For Leg Of Lamb Recipe

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Judy Couto


All our lamb eaters have truly liked this way of cooking the lamb....


★★★★★ 1 vote

45 Min


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2 Tbsp
1 c
chopped walnuts
1/4 tsp
1/2 tsp
pepper...or to taste
1 Tbsp
garlic powder..or to taste


2 Tbsp
dijon mustard
1 Tbsp
chopped garlic

How to Make Crust for Leg of Lamb


  • 1In a large bowl combine dry another ...mix wet mixture
    Dip the lamb into the wet mixture until completely and full covered

    Roll the lamb in the dry mixture until completely into meat.....doing it a second time may be necessary if you want a thick crust
    Bake at 350 degrees until desired doneness.....

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About Crust for Leg of Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Mediterranean

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