crockpot potato-cheese soup
A heart warming dish on a winters night. Serve with a salad and crusty bread for a long remembered meal your entire family will love.
prep time
25 Min
cook time
6 Hr
method
---
yield
a family
Ingredients
- 8 large potatoes, cubed
- 2 tablespoons chives, chopped
- 1 1/2 cups celery, chopped
- 1/3 cup parsley, fresh and chopped
- 1/2 cup chopped onion
- 1/4 teaspoon paprika
- 1/4 teaspoon celery seed
- 1 teaspoon savory
- 1 cup milk
- 1/2 teaspoon salt
- 2 tablespoons flour
- 2 tablespoons butter
- 2 1/2 cups cheddar cheese, shredded
- 1/2 cup real bacon bits (optional for garnish
- 2 cloves garlic, crushed and chopped
How To Make crockpot potato-cheese soup
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Step 1Add potatoes, chives, celery, parsley, onion, garlic, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly. In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened
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Step 2when serving the soup sprinkle (optional) bacon bits over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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