Crockpot Potato-cheese Soup

Stormy Stewart


A heart warming dish on a winters night. Serve with a salad and crusty bread for a long remembered meal your entire family will love.


★★★★☆ 2 votes

a family
25 Min
6 Hr


  • 8 large
    potatoes, cubed
  • 2 Tbsp
    chives, chopped
  • 1 1/2 c
    celery, chopped
  • 1/3 c
    parsley, fresh and chopped
  • 1/2 c
    chopped onion
  • 1/4 tsp
  • 1/4 tsp
    celery seed
  • 1 tsp
  • 1 c
  • 1/2 tsp
  • 2 Tbsp
  • 2 Tbsp
  • 2 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    real bacon bits (optional for garnish
  • 2 clove
    garlic, crushed and chopped

How to Make Crockpot Potato-cheese Soup


  1. Add potatoes, chives, celery, parsley, onion, garlic, paprika, celery seed, savory and salt in your slow cooker and add water to cover. Cook on high for one hour. Turn heat to low and cook 4-5 hours or until potatoes are done. Combine milk and flour thoroughly.

    In a small saucepan, melt butter over medium heat. Add flour mixture slowly, and stir constantly 3-4 minutes. Add cheese; stir until melted. Turn crock-pot to high setting. Add cheese mixture to soup and cook until slightly thickened
  2. when serving the soup sprinkle (optional) bacon bits over top.

Printable Recipe Card

About Crockpot Potato-cheese Soup

Course/Dish: Other Main Dishes
Other Tag: Healthy
Hashtag: #Crock Pot

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