crock pot corned beef and cabbage

Name: Crock Pot Corned Beef and Cabbage
Prep time: 1 h
Cook time: 7 h
Yield: 6
Ingredients: 2 pound(s) lean corned beef brisket, all fat trimmed off; 1 cup(s) frozen pearl onions; 2 - medium carrots, peeled and cut into chunks; 2 - medium parsnips, peeled and cut into chunks (or potato's); 1 - small head cabbage, cut into 6 wedges; 1/4 cup(s) chopped fresh parsley; 2 - bay leaves; 2 teaspoon(s) whole peppercorns

(1 RATING)

33 Pinches

Pattie Berriman

Springfield, IL

Updated on Mar 6, 2013

quick prep..then let it cook. My family loves it..hope ya'll do too.

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prep time 1 Hr

cook time 7 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 pounds lean corned beef brisket, all fat trimmed off
1 cup frozen pearl onions
2 - medium carrots, peeled and cut into chunks
2 - medium parsnips, peeled and cut into chunks (or potato's)
1 - small head cabbage, cut into 6 wedges
1/4 cup chopped fresh parsley
2 - bay leaves
2 teaspoons whole peppercorns

How To Make crock pot corned beef and cabbage

Step 1

In a 5-6 qt crock pot, place brisket with seasoning packet, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4-5 hours. Or low for 6-7..depending on how your crock pot cooks, will determine final cooking time. I have 3 crock pots, all cook @ different rates. :)

Step 2

Add cabbage, cook on high 1 hour 20 minutes more. ( I fry my cabbage, then add it pretty much at the very end. Cooking maybe 30 mins or so. We prefer the taste of fried cabbage, and that is why I do it this way.
Step 3

To serve, cut corned beef across grain into thin slices.
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