crock pot black beans

Name: Crock pot black beans
Prep time: 10 min
Cook time: 8 h
Ingredients: 1 - bag black beans, presoaked; 32 ounce(s) chicken stock; 1 - onion, chopped; 1 - jalepeno, chopped; 1 - red bell pepper, chopped; 1 - green bell pepper, chopped; 3 - pieces uncooked bacon; 2 clove(s) garlic; 1/2 jar(s) chopped banana peppers, plus juice; 1/2 jar(s) salsa; 1 teaspoon(s) cumin; 1 teaspoon(s) cayenne; - cheese & cilantro for garnish

(1 RATING)

55 Pinches 3 Photos

Lindsey Cook

Dallas, TX

Updated on Nov 7, 2011

Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: http://lindscooks.blogspot.com/2011/11/crock-pot-black-beans.html

Rate

prep time 10 Min

cook time 8 Hr

method ---

yield

Ingredients

1 - bag black beans, presoaked
32 ounces chicken stock
1 - onion, chopped
1 - jalepeno, chopped
1 - red bell pepper, chopped
1 - green bell pepper, chopped
3 - pieces uncooked bacon
2 cloves garlic
1/2 jar chopped banana peppers, plus juice
1/2 jar salsa
1 teaspoon cumin
1 teaspoon cayenne
- cheese & cilantro for garnish

How To Make crock pot black beans

Step 1

The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.

Step 2

In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
Step 3

Stir spices into the broth.
Step 4

Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.
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