Crock pot black beans

Lindsey Cook


Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here:


★★★★★ 1 vote

10 Min
8 Hr


  • 1
    bag black beans, presoaked
  • 32 oz
    chicken stock
  • 1
    onion, chopped
  • 1
    jalepeno, chopped
  • 1
    red bell pepper, chopped
  • 1
    green bell pepper, chopped
  • 3
    pieces uncooked bacon
  • 2 clove
  • 1/2 jar(s)
    chopped banana peppers, plus juice
  • 1/2 jar(s)
  • 1 tsp
  • 1 tsp
  • ·
    cheese & cilantro for garnish

How to Make Crock pot black beans


  1. The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
  2. In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
  3. Stir spices into the broth.
  4. Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.

Printable Recipe Card

About Crock pot black beans

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

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