Crock pot black beans

3
Lindsey Cook

By
@lindseyallyn

Easy and delicious. You won't ever have to buy canned black beans again. I freeze the leftovers in one cup increments to make it easy to pull out for meals. Full blog post here: lindscooks.blogspot.com/...eans.html

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

1
bag black beans, presoaked
32 oz
chicken stock
1
onion, chopped
1
jalepeno, chopped
1
red bell pepper, chopped
1
green bell pepper, chopped
3
pieces uncooked bacon
2 clove
garlic
1/2 jar(s)
chopped banana peppers, plus juice
1/2 jar(s)
salsa
1 tsp
cumin
1 tsp
cayenne
cheese & cilantro for garnish

How to Make Crock pot black beans

Step-by-Step

  • 1The day before you want to make your beans, soak them in water overnight. In a large bowl, remove beans from bag and cover with water.
  • 2In a crock pot, add soaked beans and cover with chicken stock. I used almost a full carton of chicken stock (32 ounces). Add in all your ingredients.
  • 3Stir spices into the broth.
  • 4Set crock pot for desired cook time and let it work its magic. I set my crock pot for 8 hours because I made them early in the day. Garnish with cheese and cilantro.

Printable Recipe Card

About Crock pot black beans

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy




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