Crispy Sesame Ginger Tofu

Monika Rosales


This recipe will surely change your mind about Tofu, (if you had doubts).


☆☆☆☆☆ 0 votes

20 Min
10 Min
Pan Fry


How to Make Crispy Sesame Ginger Tofu


  1. cut tofu in half, place between paper towels and put weight on top ( cast iron skillet works great) if you don't have one you can use a couple cans from pantry.
  2. let sit for at least 20 mins, tofu needs to be completely rid of excess water in order for it to be crispy.
  3. cut into cubes, and fry on each side until golden brown.
  4. add in the rest of the ingredients and toss well..Enjoy alone or over practically anything..soo crispy and delicious

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About Crispy Sesame Ginger Tofu

Course/Dish: Other Main Dishes
Main Ingredient: Tofu/Soy
Regional Style: Asian

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