crispy sesame ginger tofu

Name: Crispy Sesame Ginger Tofu
Prep time: 20 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1 pound(s) tofu, firm; 1 tablespoon(s) sesame seeds, roasted; 1/4 teaspoon(s) ginger powder; 1 tablespoon(s) canola oil; 1/4 cup(s) soy sauce, low sodium

9 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 1, 2017

This recipe will surely change your mind about Tofu, (if you had doubts).

Rate

prep time 20 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 pound tofu, firm
1 tablespoon sesame seeds, roasted
1/4 teaspoon ginger powder
1 tablespoon canola oil
1/4 cup soy sauce, low sodium

How To Make crispy sesame ginger tofu

Step 1

cut tofu in half, place between paper towels and put weight on top ( cast iron skillet works great) if you don't have one you can use a couple cans from pantry.

Step 2

let sit for at least 20 mins, tofu needs to be completely rid of excess water in order for it to be crispy.
Step 3

cut into cubes, and fry on each side until golden brown.
Step 4

add in the rest of the ingredients and toss well..Enjoy alone or over practically anything..soo crispy and delicious
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