creamed veggies w/toast
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I thought I would make my JAP recipe "CREAMED PEA WIGGLE" for dinner tonight. Then post some pictures. After I had the cream gravy almost done... I had no peas in the freezer! Oh! MY!.. What to do???? I found a can of mixed veggies in my cabinet. Well,they would HAVE to do! So I drained the can, then rinsed them in cold water. Next,I went to get my soda crackers ..YEP! You probably guessed it, No Crackers! Lucky for me I had a couple slices of bread to toast.. Now my PEA WIGGLE turned into.... another new recipe "CREAMED VEGGIES on TOAST CUBES"! LOL!!.... Nancy 5/19/13
(1)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For creamed veggies w/toast
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2 canmixed veggies,.... drained & rinsed
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2 slicetoast, ......or crackers, biscuits & mashed potatoes, can be used.
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2 cmilk
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2 Tbspflour
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2 Tbspcooking oil .. or 1/2 butter
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salt & pepper..... to taste
How To Make creamed veggies w/toast
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1Draining and rinsing the veggies, of the canned juice.
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2To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time. To keep the gravy smooth, you might have to add a little milk. Cook on medium heat, for gravy to be cooked well. add veggies to the cream gravy.... Heat and stir all. Salt and pepper...to taste.
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3Toast bread, cut toast into small cubes. Put toast cubes on your plate, then ladle the creamed veggies on top. ****Please check out picture of this dish in the directions. For some reason when it is transferred to the main picture, it posts blurry.!! sorry. Enjoy... ***MORAL is....check to make sure you have all ingredients that you need, when cooking! ***NOTE: Sometimes you just gotta make do!... LOL!
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4Please see the first recipe. "TUNA PEA WIGGLE" creamed on toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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