I thought I would make my JAP recipe
"CREAMED PEA WIGGLE" for dinner tonight.
Then post some pictures.
After I had the cream gravy almost done...
I had no peas in the freezer!
Oh! MY!.. What to do????
I found a can of mixed veggies in my cabinet.
Well,they would HAVE to do!
So I drained the can, then rinsed them in cold water.
Next,I went to get my soda crackers ..YEP!
You probably guessed it,
Lucky for me I had a couple slices of bread to toast..
Now my PEA WIGGLE turned into....
another new recipe "CREAMED VEGGIES on TOAST CUBES"!
LOL!!.... Nancy 5/19/13
prep time10 Min
cook time10 Min
mixed veggies,.... drained & rinsed
toast, ......or crackers, biscuits & mashed potatoes, can be used.
cooking oil .. or 1/2 butter
salt & pepper..... to taste
How To Make
Draining and rinsing
the veggies, of the canned juice.
To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time.
To keep the gravy smooth, you might have to add a little milk.
Cook on medium heat, for gravy to be cooked well.
add veggies to the cream gravy....
Heat and stir all.
Salt and pepper...to taste.
Toast bread, cut toast into small cubes.
Put toast cubes on your plate,
then ladle the creamed veggies on top.
****Please check out picture of this dish
in the directions.
For some reason when it is transferred to
the main picture, it posts blurry.!! sorry.
***MORAL is....check to make sure you have all ingredients that you need, when cooking!
***NOTE: Sometimes you just gotta make do!... LOL!
Please see the first recipe.
"TUNA PEA WIGGLE" creamed on toast.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!