CREAMED VEGGIES W/TOAST

7
Nancy J. Patrykus

By
@Finnjin

I thought I would make my JAP recipe
"CREAMED PEA WIGGLE" for dinner tonight.
Then post some pictures.
After I had the cream gravy almost done...
I had no peas in the freezer!
Oh! MY!.. What to do????
I found a can of mixed veggies in my cabinet.
Well,they would HAVE to do!
So I drained the can, then rinsed them in cold water.
Next,I went to get my soda crackers ..YEP!
You probably guessed it,
No Crackers!
Lucky for me I had a couple slices of bread to toast..
Now my PEA WIGGLE turned into....
another new recipe "CREAMED VEGGIES on TOAST CUBES"!
LOL!!.... Nancy 5/19/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
10 Min
Cook:
10 Min

Ingredients

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2 can(s)
mixed veggies,.... drained & rinsed
2 slice
toast, ......or crackers, biscuits & mashed potatoes, can be used.
2 c
milk
2 Tbsp
flour
2 Tbsp
cooking oil .. or 1/2 butter
salt & pepper..... to taste

How to Make CREAMED VEGGIES W/TOAST

Step-by-Step

  • 1Draining and rinsing
    the veggies, of the canned juice.
  • 2To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time.
    To keep the gravy smooth, you might have to add a little milk.
    Cook on medium heat, for gravy to be cooked well.
    add veggies to the cream gravy....
    Heat and stir all.
    Salt and pepper...to taste.
  • 3Toast bread, cut toast into small cubes.
    Put toast cubes on your plate,
    then ladle the creamed veggies on top.
    ****Please check out picture of this dish
    in the directions.
    For some reason when it is transferred to
    the main picture, it posts blurry.!! sorry.
    Enjoy...
    ***MORAL is....check to make sure you have all ingredients that you need, when cooking!
    ***NOTE: Sometimes you just gotta make do!... LOL!
  • 4Please see the first recipe.
    "TUNA PEA WIGGLE" creamed on toast.

Printable Recipe Card

About CREAMED VEGGIES W/TOAST

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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