CREAMED VEGGIES W/TOAST

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

I thought I would make my JAP recipe "CREAMED PEA WIGGLE" for dinner tonight. Then post some pictures. After I had the cream gravy almost done... I had no peas in the freezer! Oh! MY!.. What to do???? I found a can of mixed veggies in my cabinet. Well,they would HAVE to do! So I drained the can, then rinsed them in cold water. Next,I went to get my soda crackers ..YEP! You probably guessed it, No Crackers! Lucky for me I had a couple slices of bread to toast.. Now my PEA WIGGLE turned into.... another new recipe "CREAMED VEGGIES on TOAST CUBES"! LOL!!.... Nancy 5/19/13

serves Family
prep time 10 Min
cook time 10 Min

Ingredients

  • 2 can
    mixed veggies,.... drained & rinsed
  • 2 slice
    toast, ......or crackers, biscuits & mashed potatoes, can be used.
  • 2 c
    milk
  • 2 Tbsp
    flour
  • 2 Tbsp
    cooking oil .. or 1/2 butter
  • salt & pepper..... to taste
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How To Make

  • 1
    Draining and rinsing the veggies, of the canned juice.
  • 2
    To make cream gravy, heat the oil in a skillet, add the flour, stir, add the milk slowly while mixing all the time. To keep the gravy smooth, you might have to add a little milk. Cook on medium heat, for gravy to be cooked well. add veggies to the cream gravy.... Heat and stir all. Salt and pepper...to taste.
  • 3
    Toast bread, cut toast into small cubes. Put toast cubes on your plate, then ladle the creamed veggies on top. ****Please check out picture of this dish in the directions. For some reason when it is transferred to the main picture, it posts blurry.!! sorry. Enjoy... ***MORAL is....check to make sure you have all ingredients that you need, when cooking! ***NOTE: Sometimes you just gotta make do!... LOL!
  • 4
    Please see the first recipe. "TUNA PEA WIGGLE" creamed on toast.
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