crab sweet potato stuffed orange peppers

★★★★★ 1
By Bonnie Oechsle
from Haddon Heights, NJ

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum

★★★★★ 1
serves 2
prep time 10 Hr
cook time 45 Min

Ingredients For crab sweet potato stuffed orange peppers

  • 4 oz oz
    lump crab meat
  • 1 lg
    sweet potato
  • 2
    orange peppers
  • 6 pinch
    old bay seasoning
  • 2 tsp
  • 1 sprig
    italian flat leaf parsley

How To Make crab sweet potato stuffed orange peppers

  • 1
    Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
  • 2
    Clean and cut off tops of orange peppers...
  • 3
    Fill peppers with mix and top with a pad of butter.. Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil. Bake in 350 degree preheaded oven for 45 minutes. SERVE!