crab sweet potato stuffed orange peppers

Name: Crab Sweet Potato Stuffed Orange Peppers
Prep time: 10 h
Cook time: 45 min
Yield: 2
Ingredients: 4 oz ounce(s) lump crab meat; 1 large sweet potato; 2 - orange peppers; 6 pinch(es) old bay seasoning; 2 teaspoon(s) butter; 1 sprig(s) italian flat leaf parsley

(1 RATING)

22 Pinches 1 Photo

Bonnie Oechsle

Haddon Heights, NJ

Updated on Dec 31, 2011

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum

Rate

prep time 10 Hr

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

4 oz ounces lump crab meat
1 large sweet potato
2 - orange peppers
6 pinches old bay seasoning
2 teaspoons butter
1 sprig italian flat leaf parsley

How To Make crab sweet potato stuffed orange peppers

Step 1

Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.

Step 2

Clean and cut off tops of orange peppers...
Step 3

Fill peppers with mix and top with a pad of butter.. Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil. Bake in 350 degree preheaded oven for 45 minutes. SERVE!
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