Crab Sweet Potato Stuffed Orange Peppers

Name: Crab Sweet Potato Stuffed Orange Peppers
Prep time: 10 h
Cook time: 45 min
Total time: 10 h 45 min
Yield: 2
Ingredients: 4 oz oz lump crab meat; 1 large sweet potato; 2 orange peppers; 6 pinch old bay seasoning; 2 tsp butter; 1 sprig(s) italian flat leaf parsley

By Bonnie Oechsle
@ScrapsGourmet

Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Hr

Cook:

45 Min

Ingredients

4 oz oz

lump crab meat
1 large

sweet potato
2

orange peppers
6 pinch

old bay seasoning
2 tsp

butter
1 sprig(s)

italian flat leaf parsley
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How to Make Crab Sweet Potato Stuffed Orange Peppers

Step-by-Step

Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
Clean and cut off tops of orange peppers...
Fill peppers with mix and top with a pad of butter..
Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil.

Bake in 350 degree preheaded oven for 45 minutes.

SERVE!