Crab Sweet Potato Stuffed Orange Peppers
1 photo of Crab Sweet Potato Stuffed Orange Peppers Recipe
By
Bonnie Oechsle
@ScrapsGourmet
1
Scraps Gourmet ( ala Bonnie) created another great one! Left over Sweet Potato,lump crab meat and orange peppers.... yum
Ingredients
- 4 oz oz
- lump crab meat
- 1 large
- sweet potato
- 2
- orange peppers
- 6 pinch
- old bay seasoning
- 2 tsp
- butter
- 1 sprig(s)
- italian flat leaf parsley
How to Make Crab Sweet Potato Stuffed Orange Peppers
- 1Mix sweet potato ( cooled or left over, as I used) and 4 oz lumped crab meat or already made Wegmans Crab Cake into bowl. Mix Old bay, fined minced parsley into ingriedents.
- 2Clean and cut off tops of orange peppers...
- 3Fill peppers with mix and top with a pad of butter..
Prepare baking dish with peppers standing by cutting off bottom of pepper ( slightly) to stand and then wrapping each in tin foil and cover with foil.
Bake in 350 degree preheaded oven for 45 minutes.
SERVE!
