crab supreme

Name: Crab Supreme
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) backfin crab meat; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 cup(s) chicken broth; 1/2 cup(s) cream; 1/2 cup(s) sliced onions; 8 ounce(s) shredded cheddar cheese; 4 ounce(s) sliced mushrooms; - salt and pepper to taste

(1 RATING)

74 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Feb 7, 2013

Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups backfin crab meat
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/2 cup cream
1/2 cup sliced onions
8 ounces shredded cheddar cheese
4 ounces sliced mushrooms
- salt and pepper to taste

How To Make crab supreme

Step 1

Melt butter in large saucepan. Add flour and chicken broth to make sauce. Add cream. Stir well over low heat until smooth.

Step 2

Add cheese. Stir until cheese melts. Add mushrooms, seasonings, onions and crab and simmer over low heat.
Step 3

Serve over rice and Enjoy !!
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