cornish game hens basted with a compound butter
(2 ratings)
GW had a rotissire when I moved in with him and didn't know quite what to make of it, so decided to give it a try. Everything comes out so pefect! We are talking crispy skin, tender and juicy on the inside. Basically a compound butter is butter with something else added in it. Fresh herbs are the bomb bc you cannot over do them. Here's my spin on this. I think if you don't have one of these you could easily just bake in the oven and baste with your butter and results would also be delish.
►
(2 ratings)
yield
2 to 3
prep time
5 Min
cook time
1 Hr 30 Min
method
No-Cook or Other
Ingredients For cornish game hens basted with a compound butter
-
2 smcornish game hens, or other small fowl
-
3/4 stickbutter
-
1 Tbspminced garlic from jar
-
1 tspfresh parsley (using dried use less)
-
10 mdfreh sage leaves, fine chopped (using dried use less)
-
1/2 tspeash salt and peppet
How To Make cornish game hens basted with a compound butter
-
1Attach birds to the spit.
-
2Melt butter, I use the defrost cycle of the microwave.
-
3Stir in your herbs, you can experiment and use any combo of things you like, I especially like garlic, sage, and parsley.
-
4Baste your birds generously with your compound butter and from time to time as they cook. -
5I really didn't time these, but when they are good and golden they are usually ready, say 1 1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cornish game hens basted with a compound butter:
ADVERTISEMENT
ADVERTISEMENT