cornflake casserole

Name: Cornflake Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 20 ounce(s) country style hashbrowns; 1/2 cup(s) butter, melted; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) cream of chicken; 1 cup(s) sour cream; 2 cup(s) cheddar cheese, shredded

(1 RATING)

46 Pinches 2 Photos

Rebecca Perry

The Dalles, OR

Updated on Jul 22, 2013

So easy to make!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

20 ounces country style hashbrowns
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of chicken
1 cup sour cream
2 cups cheddar cheese, shredded

How To Make cornflake casserole

Step 1

Combine all ingredients listed. Put in 9X13 pan

Step 2

Mix 1/4 cup melted butter with about 2 cups of crushed cornflakes (more or less depending on how crispy you want it), sprinkle on top
Step 3

Bake at 350F for 40-45 minutes
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