Cornflake Casserole

Rebecca Perry


So easy to make!


★★★★★ 1 vote

15 Min
45 Min


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20 oz
country style hashbrowns
1/2 c
butter, melted
1 tsp
1/2 tsp
1 can(s)
cream of chicken
1 c
sour cream
2 c
cheddar cheese, shredded

How to Make Cornflake Casserole


  • 1Combine all ingredients listed. Put in 9X13 pan
  • 2Mix 1/4 cup melted butter with about 2 cups of crushed cornflakes (more or less depending on how crispy you want it), sprinkle on top
  • 3Bake at 350F for 40-45 minutes

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