core sound style clam bake
Always a hit, no matter the holiday or occasion. For our family it's always on July 4th.
prep time
45 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 80 - top-nick or 48 cherry clams (in shell)
- 8 - fryer-sized chicken quarters
- 8 medium white potatoes, unpeeled
- 8 medium sweet potatoes
- 8 medium sweet onions
- 8 large whole carrots
- 8 - ears of corn
- 3 pounds shrimp, unpeeled (add last 15-20 minutes of cooking time)
- - salt and pepper
How To Make core sound style clam bake
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Step 1Wash and scrub clams thoroughly with a stiff brush. Place in a large steamer pot (16-20 quart). Layer other ingredients on top of clams - in order given. Add approximately 1 1/2 inches of water in bottom portion of steamer pot.
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Step 2Allow a good steam to start, then cook on medium-low heat 2-3 hours or until done. Cooking time may vary.
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Step 3May increase or decrease any or all of the ingredients depending on the number of people you are serving and the size of the pot. Be sure there is always enough liquid in the pot to provide a good steam
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Step 4Serve with crackers, vinegar, melted butter, or any sauce you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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