Coquilles St. Jacques

5
Linda Mitchell

By
@lindakac

Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and it is delicious,EASY,and inpressive.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

1 pt
sea scallops
3 Tbsp
butter
1 c
cream
3/4 c
milk
1/2 c
sauteed mushrooms
salt and white pepper to taste
1 tsp
sherry or brandy
1/2 c
plain bread crumbs

DIRECTIONS SO SIMPLE

How to Make Coquilles St. Jacques

Step-by-Step

  • 1Clean scallops rinse, and pat dry on paper towel.
    If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well.
  • 2Stir in 3 talespoons flour a little at a time blending well. medium heat.
    Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.
  • 3Divide mixture into four baking shells.
    Cover each with bread crumbs.
  • 4Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.
  • 5I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.

Printable Recipe Card

About Coquilles St. Jacques

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy