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Coquilles St. Jacques
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salt and white pepper to taste
DIRECTIONS SO SIMPLE
How to Make Coquilles St. Jacques
1Clean scallops rinse, and pat dry on paper towel.
If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well.
2Stir in 3 talespoons flour a little at a time blending well. medium heat.
Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.
3Divide mixture into four baking shells.
Cover each with bread crumbs.
4Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.
5I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.
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About Coquilles St. Jacques
Posted: Mon, Feb 6, 2012