(copy-cat) seva's enchilada calabaza

Name: (Copy-cat) Seva's Enchilada Calabaza
Prep time: 35 min
Cook time: 1 h
Yield: 3
Cuisine: Mexican
Ingredients: 1 medium butternut squash; 8 ounce(s) cream cheese; 2 tablespoon(s) raw sugar; 2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) ginger powder; 8 ounce(s) all natural salsa (i get from whole foods); 6 - spelt tortilla shells; 1 cup(s) shredded cheddar cheese.; 1 small sprinkle of ground cloves; 1/4 teaspoon(s) nutneg; ## SERVE THE FOLLOWING OVER TOP OF BAKED DISH:; - shredded lettuce, chopped tomatoes, and chopped green or white onion

(1 RATING)

66 Pinches 12 Photos

Stormy Stewart

Mio, MI

Updated on Aug 3, 2011

This is my spin on a very popular dish an all natural, vegetarian restaurant in Ann Arbor,Michigan "SEVA". The dish goes for $12.95. Seva Ganghi is the owner and most likely she will be your waitress. Since 1973, Seva Restaurant has been Ann Arbor's stop for great vegetarian cuisine.

Rate

prep time 35 Min

cook time 1 Hr

method Bake

yield 3 serving(s)

Ingredients

1 medium butternut squash
8 ounces cream cheese
2 tablespoons raw sugar
2 teaspoons cinnamon, ground
1/4 teaspoon ginger powder
8 ounces all natural salsa (i get from whole foods)
6 - spelt tortilla shells
1 cup shredded cheddar cheese.
1 small sprinkle of ground cloves
1/4 teaspoon nutneg
SERVE THE FOLLOWING OVER TOP OF BAKED DISH:
- shredded lettuce, chopped tomatoes, and chopped green or white onion

How To Make (copy-cat) seva's enchilada calabaza

Step 1

Cut the squash in half and take out the seeds. Bake the squash in the oven on 350 F until done about 45 minutes. Scoop out the insides and place in fridge to cool. You should have about 2 1/2 cups squash. Once cool drain off any water.

Step 2

Put cream cheese in a medium bowl. Microwave for 1 minute, remove and cream together with the squash. Add the spices.
Step 3

In an oblong baking dish, butter bottom and sides lightly and put 1/2 of salsa in bottom of pan. Put 1/6th of the squash mixture in each tortilla and roll.
Step 4

Put in dish, cover with remaining salsa and then the cheese. Bake at 375 for 35- 45 minutes until it begins to bubble and cheese is melted and browns slightly.
Step 5

Remove from oven and let rest 10 minutes. Serve with shredded lettuce, chopped tomatoes and green onion over top
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