Connie's Quiche
By
Connie A. Ashworth
@QuicheMe
1
Ingredients
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1 mediumgr.pepper
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1 mediumred pepper
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1 mediumyellow pepper
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1 mediumzucchini
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1 jar(s)mushrooms
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1 mediumred onion
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1 lbbacon
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1 bunchchives
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2 pkgswiss cheese
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1 pkg(2) pie crust
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4 largeeggs
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1 cheavy whipping cream
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1 chalf&half
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2 dash(es)salt
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2 dash(es)pepper
How to Make Connie's Quiche
- Lay both pie shells out to become room temperature
- Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
- Chop all veggies,in small pieces,sit aside
- Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.