Connie's Quiche

Connie's Quiche Recipe

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Connie A. Ashworth


You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

★★★★★ 1 vote
2 pies=5-6 people
1 Hr
1 Hr


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1 medium
1 medium
red pepper
1 medium
yellow pepper
1 medium
1 jar(s)
1 medium
red onion
1 lb
1 bunch
2 pkg
swiss cheese
1 pkg
(2) pie crust
4 large
1 c
heavy whipping cream
1 c
2 dash(es)
2 dash(es)

How to Make Connie's Quiche


  • 1Lay both pie shells out to become room temperature
  • 2Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  • 3Chop all veggies,in small pieces,sit aside
  • 4Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

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About Connie's Quiche

Other Tag: Healthy

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