Connie's Quiche

Connie's Quiche Recipe

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Connie A. Ashworth

By
@QuicheMe

You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 pies=5-6 people
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 medium
    gr.pepper
  • 1 medium
    red pepper
  • 1 medium
    yellow pepper
  • 1 medium
    zucchini
  • 1 jar(s)
    mushrooms
  • 1 medium
    red onion
  • 1 lb
    bacon
  • 1 bunch
    chives
  • 2 pkg
    swiss cheese
  • 1 pkg
    (2) pie crust
  • 4 large
    eggs
  • 1 c
    heavy whipping cream
  • 1 c
    half&half
  • 2 dash(es)
    salt
  • 2 dash(es)
    pepper

How to Make Connie's Quiche

Step-by-Step

  1. Lay both pie shells out to become room temperature
  2. Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  3. Chop all veggies,in small pieces,sit aside
  4. Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

Printable Recipe Card

About Connie's Quiche

Other Tag: Healthy




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