connie's quiche

★★★★★ 1 Review
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By Connie A. Ashworth
from Huntington, WV

You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

★★★★★ 1 Review
serves 2 pies=5-6 people
prep time 1 Hr
cook time 1 Hr

Ingredients For connie's quiche

  • 1 md
    gr.pepper
  • 1 md
    red pepper
  • 1 md
    yellow pepper
  • 1 md
    zucchini
  • 1 jar
    mushrooms
  • 1 md
    red onion
  • 1 lb
    bacon
  • 1 bunch
    chives
  • 2 pkg
    swiss cheese
  • 1 pkg
    (2) pie crust
  • 4 lg
    eggs
  • 1 c
    heavy whipping cream
  • 1 c
    half&half
  • 2 dash
    salt
  • 2 dash
    pepper
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How To Make connie's quiche

  • 1
    Lay both pie shells out to become room temperature
  • 2
    Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  • 3
    Chop all veggies,in small pieces,sit aside
  • 4
    Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

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