Connie's Quiche

Connie's Quiche

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Connie A. Ashworth


You can actually use any veggie you like,I mix it up alot,but this one is my favorite!


★★★★★ 1 vote

2 pies=5-6 people
1 Hr
1 Hr


  • 1 medium
  • 1 medium
    red pepper
  • 1 medium
    yellow pepper
  • 1 medium
  • 1 jar(s)
  • 1 medium
    red onion
  • 1 lb
  • 1 bunch
  • 2 pkg
    swiss cheese
  • 1 pkg
    (2) pie crust
  • 4 large
  • 1 c
    heavy whipping cream
  • 1 c
  • 2 dash(es)
  • 2 dash(es)

How to Make Connie's Quiche


  1. Lay both pie shells out to become room temperature
  2. Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  3. Chop all veggies,in small pieces,sit aside
  4. Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

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About Connie's Quiche

Other Tag: Healthy

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