Connie's Quiche
By
Connie A. Ashworth
@QuicheMe
1
You can actually use any veggie you like,I mix it up alot,but this one is my favorite!
Ingredients
- 1 medium
- gr.pepper
- 1 medium
- red pepper
- 1 medium
- yellow pepper
- 1 medium
- zucchini
- 1 jar(s)
- mushrooms
- 1 medium
- red onion
- 1 lb
- bacon
- 1 bunch
- chives
- 2 pkg
- swiss cheese
- 1 pkg
- (2) pie crust
- 4 large
- eggs
- 1 c
- heavy whipping cream
- 1 c
- half&half
- 2 dash(es)
- salt
- 2 dash(es)
- pepper
How to Make Connie's Quiche
- 1Lay both pie shells out to become room temperature
- 2Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
- 3Chop all veggies,in small pieces,sit aside
- 4Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.
About Connie's Quiche
Course/Dish: Other Main Dishes, Savory Pies
Other Tag: Healthy
