Connie's Quiche

Connie's Quiche

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Connie A. Ashworth

By
@QuicheMe

You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 pies=5-6 people
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 1 medium
    gr.pepper
  • 1 medium
    red pepper
  • 1 medium
    yellow pepper
  • 1 medium
    zucchini
  • 1 jar(s)
    mushrooms
  • 1 medium
    red onion
  • 1 lb
    bacon
  • 1 bunch
    chives
  • 2 pkg
    swiss cheese
  • 1 pkg
    (2) pie crust
  • 4 large
    eggs
  • 1 c
    heavy whipping cream
  • 1 c
    half&half
  • 2 dash(es)
    salt
  • 2 dash(es)
    pepper

How to Make Connie's Quiche

Step-by-Step

  1. Lay both pie shells out to become room temperature
  2. Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
  3. Chop all veggies,in small pieces,sit aside
  4. Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

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About Connie's Quiche

Other Tag: Healthy



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