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2 ccubed cooked chicken breast
1/4 ceach diced celery, golden raisins, dried cranberries and sliced almonds
2 Tbspchopped red onion
1/4 tspsalt (optional)
How to Make Colorful Chicken Croissants
- Cook chicken breast accordingly.
- In a large bowl, combine the first nine ingredients, Spoon about 1/2 cup into each croissant.
- *TIP*: A deli salad with chopped veggies pairs well with these lovely croissants. The two complete an especially pretty and easy ladies luncheon entree!