colombariquen rice and beans

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 cloves garlic
• 1/2 cup spanish onion, diced
• 2 tablespoons sofrito - found in spanish food aisle at supermarket
• 1/4 cup salami, chopped in large pieces
• 1/2 cup fresh green pepper, diced
• 5 - whole spanish olives, pitted
• 1 medium red tomato, diced
• 2 cans goya red kidney beans (rinse lightly)
• 1 can 8 oz del monte tomato sauce
• 2 cups water
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 small envelope of sazon - found in spanish food aisle
• 2 tablespoons adobo - found in spanish food aisle
• - salt and pepper to taste
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped cilantro