Clam Fritters

1
Sherard Lewis

By
@Islandgirl285

One more island treat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 qt
clams
1 medium
onion, diced
2 large
eggs, beaten
salt and pepper to taste
3/4-1 c
all purpose flour

How to Make Clam Fritters

Step-by-Step

  • 1Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
  • 2Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.

Printable Recipe Card

About Clam Fritters

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Seafood, #Clams




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