Real Recipes From Real Home Cooks ®

clam fritters

★★★★★ 1
a recipe by
Sherard Lewis
Harkers Island, NC

One more island treat!

★★★★★ 1
serves 6-8
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For clam fritters

  • 1 qt
  • 1 md
    onion, diced
  • 2 lg
    eggs, beaten
  • salt and pepper to taste
  • 3/4-1 c
    all purpose flour

How To Make clam fritters

  • 1
    Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
  • 2
    Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.