Clam Fritters

1
Sherard Lewis

By
@Islandgirl285

One more island treat!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Clam Fritters

Step-by-Step

  1. Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
  2. Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.

Printable Recipe Card

About Clam Fritters

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Seafood, #Clams




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