cinnamon beans

Name: Cinnamon Beans
Prep time: 45 min
Cook time: 2 h
Yield: 6
Ingredients: 1/2 pound(s) dried pink beans; 2 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; 1/3 cup(s) chopped green bell pepper; 1 teaspoon(s) ground allspice; 2 teaspoon(s) groud cumin; 2 tablespoon(s) ground cinnamon; 8 ounce(s) tomato sauce; 1/2 teaspoon(s) salt; 1 teaspoon(s) fresh ground black pepper

(1 RATING)

15 Pinches

Alisha Rodrigues

Tetonia, ID

Updated on Mar 17, 2012

The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.

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prep time 45 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

1/2 pound dried pink beans
2 tablespoons olive oil
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 teaspoon ground allspice
2 teaspoons groud cumin
2 tablespoons ground cinnamon
8 ounces tomato sauce
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

How To Make cinnamon beans

Step 1

Soak beans overnight in enough water to cover

Step 2

Next day, drain beans
Step 3

Add fresh water to cover and simmer 1 hour.
Step 4

In skillet, saute in olive oil, onion, bell pepper, spices, salt and pepper. Add to beans. Cover with water to about 2" above beans. Stir well. Stirring occasionally,simmer 1 to 2 hours until beans are tender. (For "brothy" beans, add more water. Adjust salt.
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