cindi's lasagna

Name: Cindi's Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 12 lasagna noodles (uncooked); 1 tablespoon(s) vegetable oil; 2 pound(s) 90% lean ground beef; salt & pepper (seasoned according to taste); 1 large onion, chopped fine; 4 (8-oz.) can(s) tomato sauce; 1 (6-oz.) can(s) tomato paste; 1 can(s) (10-3/4 oz.) condensed tomato soup; 1 tablespoon(s) sugar; 1 tablespoon(s) dried parsley flakes; 2 teaspoon(s) dried basil; 1/2 teaspoon(s) crushed dried oregano; 1/2 teaspoon(s) garlic salt; 18 slice(s) kraft american cheese, divided; 1 (8 oz.) package(s) shredded mozzarella cheese, divided; 2 tablespoon(s) kraft grated parmesan cheese

24 Pinches 1 Photo

Cindi Marie Bauer

Marshfield, WI

Updated on Sep 14, 2021

This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This Lasagna definitely has lots of flavor. I often get requests for this recipe.

Rate

prep time 1 Hr 15 Min

cook time 1 Hr 5 Min

method Bake

yield 9 to 12

Ingredients

12 lasagna noodles (uncooked)
1 tablespoon vegetable oil
2 pounds 90% lean ground beef
salt & pepper (seasoned according to taste)
1 large onion, chopped fine
4 (8-oz.) cans tomato sauce
1 (6-oz.) can tomato paste
1 can (10-3/4 oz.) condensed tomato soup
1 tablespoon sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon crushed dried oregano
1/2 teaspoon garlic salt
18 slices kraft american cheese, divided
1 (8 oz.) package shredded mozzarella cheese, divided
2 tablespoons kraft grated parmesan cheese

How To Make cindi's lasagna

Step 1

Cook lasagna noodles (with vegetable oil), according to pkg. directions.

Step 2

Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
Step 3

Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
Step 4

Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
Step 5

Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
Step 6

Add 1/3 of the meat sauce over the noodles.
Step 7

Sprinkle on 1 cup of the shredded mozzarella cheese.
Step 8

Cover with 9 slices of the Kraft Cheese.
Step 9

Repeat layering with the noodles, meat sauce and both cheeses.
Step 10

On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.)
Step 11

Cover baking pan with Reynolds Wrap non-stick Aluminum Foil.
Step 12

Bake 45 - 50 minutes, in a 350 degree oven.
Step 13

Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.
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