Real Recipes From Real Home Cooks ®

cindi's lasagna

Recipe by
Cindi M. Bauer
Marshfield, WI

This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This Lasagna definitely has lots of flavor. I often get requests for this recipe.

yield 9 to 12
prep time 1 Hr 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For cindi's lasagna

  • 12
    lasagna noodles (uncooked)
  • 1 Tbsp
    vegetable oil
  • 2 lb
    90% lean ground beef
  • salt & pepper (seasoned according to taste)
  • 1 lg
    onion, chopped fine
  • 4 (8-oz.) can
    tomato sauce
  • 1 (6-oz.) can
    tomato paste
  • 1 can
    (10-3/4 oz.) condensed tomato soup
  • 1 Tbsp
  • 1 Tbsp
    dried parsley flakes
  • 2 tsp
    dried basil
  • 1/2 tsp
    crushed dried oregano
  • 1/2 tsp
    garlic salt
  • 18 slice
    kraft american cheese, divided
  • 1 (8 oz.) pkg
    shredded mozzarella cheese, divided
  • 2 Tbsp
    kraft grated parmesan cheese

How To Make cindi's lasagna

  • 1
    Cook lasagna noodles (with vegetable oil), according to pkg. directions.
  • 2
    Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
  • 3
    Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
  • 4
    Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
  • 5
    Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
  • 6
    Add 1/3 of the meat sauce over the noodles.
  • 7
    Sprinkle on 1 cup of the shredded mozzarella cheese.
  • 8
    Cover with 9 slices of the Kraft Cheese.
  • 9
    Repeat layering with the noodles, meat sauce and both cheeses.
  • 10
    On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.)
  • 11
    Cover baking pan with Reynolds Wrap non-stick Aluminum Foil.
  • 12
    Bake 45 - 50 minutes, in a 350 degree oven.
  • 13
    Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.