chunky vegatable chili

Name: Chunky Vegatable Chili
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tablespoon(s) vegatable oil; 1 medium onion,chopped; 2 - celery ribs,diced; 1 - carrot,diced; 3 clove(s) garlic,minced; 2 can(s) 15oz.great northern beans,rinsed and drained; 1 1/2 cup(s) water; 1 cup(s) frozen corn; 1 can(s) (6oz.) tomato paste; 1 can(s) (4oz.) diced mild green chilies,undrained; tablespoon(s) chili powder; 2 teaspoon(s) dried oregano leaves; 1 teaspoon(s) salt

(1 RATING)

25 Pinches

Erlene Martin

Hermiston, OR

Updated on Sep 19, 2012

This recipe is from a cookbook I bought at a thrift shop called, Favorite Brand Name Vegetarian Cooking, its a great book even though my family is not traditionally vegetarians.with the meat prices the way they are now I could become one. the chili is really good.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving

Ingredients

2 tablespoons vegatable oil
1 medium onion,chopped
2 - celery ribs,diced
1 - carrot,diced
3 cloves garlic,minced
2 cans 15oz.great northern beans,rinsed and drained
1 1/2 cups water
1 cup frozen corn
1 can (6oz.) tomato paste
1 can (4oz.) diced mild green chilies,undrained
tablespoon chili powder
2 teaspoons dried oregano leaves
1 teaspoon salt

How To Make chunky vegatable chili

Step 1

Heat oil in large skillet over-medium high heat until hot.Add onion,celery,carrot and garlic;cook 5 minutes or until vegatables are tender, stirring occasionally.

Step 2

Stir beans, 1 1/2 cups water, corn,tomato paste,chiles,chile powder,oregano and salt into skillet. Reduce heat to medium-low . Simmer 20 minutes,stirring occasionally.Garnish with cilantro,If desired.
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