Chunky Vegatable Chili

Name: Chunky Vegatable Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving
Ingredients: 2 Tbsp vegatable oil; 1 medium onion,chopped; 2 celery ribs,diced; 1 carrot,diced; 3 clove garlic,minced; 2 can(s) 15oz.great northern beans,rinsed and drained; 1 1/2 c water; 1 c frozen corn; 1 can(s) (6oz.) tomato paste; 1 can(s) (4oz.) diced mild green chilies,undrained; Tbsp chili powder; 2 tsp dried oregano leaves; 1 tsp salt

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By Erlene Martin
@mamalene

This recipe is from a cookbook I bought at a thrift shop called, Favorite Brand Name Vegetarian Cooking, its a great book even though my family is not traditionally vegetarians.with the meat prices the way they are now I could become one. the chili is really good.

Rating:

★★★★★ 1 vote5

Serves:

8 serving

Prep:

20 Min

Cook:

30 Min

Ingredients

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2 Tbsp

vegatable oil
1 medium

onion,chopped
2

celery ribs,diced
1

carrot,diced
3 clove

garlic,minced
2 can(s)

15oz.great northern beans,rinsed and drained
1 1/2 c

water
1 c

frozen corn
1 can(s)

(6oz.) tomato paste
1 can(s)

(4oz.) diced mild green chilies,undrained
Tbsp

chili powder
2 tsp

dried oregano leaves
1 tsp

salt

How to Make Chunky Vegatable Chili

Step-by-Step

Heat oil in large skillet over-medium high heat until hot.Add onion,celery,carrot and garlic;cook 5 minutes or until vegatables are tender, stirring occasionally.
Stir beans, 1 1/2 cups water, corn,tomato paste,chiles,chile powder,oregano and salt into skillet. Reduce heat to medium-low . Simmer 20 minutes,stirring occasionally.Garnish with cilantro,If desired.

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