Chunky Vegatable Chili
By
Erlene Martin
@mamalene
1
This recipe is from a cookbook I bought at a thrift shop called, Favorite Brand Name Vegetarian Cooking, its a great book even though my family is not traditionally vegetarians.with the meat prices the way they are now I could become one. the chili is really good.
Rating:
★★★★★ 1 vote
Serves:
8 serving
Prep:
20 Min
Cook:
30 Min
Ingredients
- 2 Tbsp
- vegatable oil
- 1 medium
- onion,chopped
- 2
- celery ribs,diced
- 1
- carrot,diced
- 3 clove
- garlic,minced
- 2 can(s)
- 15oz.great northern beans,rinsed and drained
- 1 1/2 c
- water
- 1 c
- frozen corn
- 1 can(s)
- (6oz.) tomato paste
- 1 can(s)
- (4oz.) diced mild green chilies,undrained
- Tbsp
- chili powder
- 2 tsp
- dried oregano leaves
- 1 tsp
- salt
How to Make Chunky Vegatable Chili
- 1Heat oil in large skillet over-medium high heat until hot.Add onion,celery,carrot and garlic;cook 5 minutes or until vegatables are tender, stirring occasionally.
- 2Stir beans, 1 1/2 cups water, corn,tomato paste,chiles,chile powder,oregano and salt into skillet. Reduce heat to medium-low . Simmer 20 minutes,stirring occasionally.Garnish with cilantro,If desired.
