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chunky vegatable chili

(1 rating)
mamalene avatar
Recipe by
Erlene Martin
@mamalene
Hermiston, OR

This recipe is from a cookbook I bought at a thrift shop called, Favorite Brand Name Vegetarian Cooking, its a great book even though my family is not traditionally vegetarians.with the meat prices the way they are now I could become one. the chili is really good.

►
(1 rating)
yield 8 serving
prep time 20 Min
cook time 30 Min

Ingredients For chunky vegatable chili

  • 2 Tbsp
    vegatable oil
  • 1 md
    onion,chopped
  • 2
    celery ribs,diced
  • 1
    carrot,diced
  • 3 clove
    garlic,minced
  • 2 can
    15oz.great northern beans,rinsed and drained
  • 1 1/2 c
    water
  • 1 c
    frozen corn
  • 1 can
    (6oz.) tomato paste
  • 1 can
    (4oz.) diced mild green chilies,undrained
  • Tbsp
    chili powder
  • 2 tsp
    dried oregano leaves
  • 1 tsp
    salt

How To Make chunky vegatable chili

  • 1
    Heat oil in large skillet over-medium high heat until hot.Add onion,celery,carrot and garlic;cook 5 minutes or until vegatables are tender, stirring occasionally.
  • 2
    Stir beans, 1 1/2 cups water, corn,tomato paste,chiles,chile powder,oregano and salt into skillet. Reduce heat to medium-low . Simmer 20 minutes,stirring occasionally.Garnish with cilantro,If desired.
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