Chunky Sausage Skillet

Chunky Sausage Skillet

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Mary Lundschen


Can't beat this recipe for ease or taste.


★★★★★ 1 vote

10 Min
30 Min


  • 1 to 2 lb
    fully cooked sausage, cut into 2" chunks -
  • ·
    i use hillshire farm polish turkey sausage
  • 6
    small new red potatoes, unpeeled, quartered
  • 1
    small onion, cut into 8 wedges
  • 1 can(s)
    stewed tomatoes, undrained
  • 1/4 tsp
    black pepper
  • 1
    small head cabbage, cut into wedges - then cut center core off

How to Make Chunky Sausage Skillet


  1. In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  2. Bring to a boil. Reduce heat to medium-low; cover and cook 20 to 30 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

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