chunky sausage skillet

Name: Chunky Sausage Skillet
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 to 2 pound(s) fully cooked sausage, cut into 2" chunks -; - i use hillshire farm polish turkey sausage; 6 - small new red potatoes, unpeeled, quartered; 1 - small onion, cut into 8 wedges; 1 can(s) stewed tomatoes, undrained; 1/4 teaspoon(s) black pepper; 1 - small head cabbage, cut into wedges - then cut center core off

(1 RATING)

47 Pinches

Mary Lundschen

San Antonio, TX

Updated on Feb 25, 2013

Can't beat this recipe for ease or taste.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 to 2 pounds fully cooked sausage, cut into 2" chunks -
- i use hillshire farm polish turkey sausage
6 - small new red potatoes, unpeeled, quartered
1 - small onion, cut into 8 wedges
1 can stewed tomatoes, undrained
1/4 teaspoon black pepper
1 - small head cabbage, cut into wedges - then cut center core off

How To Make chunky sausage skillet

Step 1

In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.

Step 2

Bring to a boil. Reduce heat to medium-low; cover and cook 20 to 30 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
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