Real Recipes From Real Home Cooks ®

chunky sausage skillet

(1 rating)
Recipe by
Mary Lundschen
San Antonio, TX

Can't beat this recipe for ease or taste.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For chunky sausage skillet

  • 1 to 2 lb
    fully cooked sausage, cut into 2" chunks -
  • i use hillshire farm polish turkey sausage
  • 6
    small new red potatoes, unpeeled, quartered
  • 1
    small onion, cut into 8 wedges
  • 1 can
    stewed tomatoes, undrained
  • 1/4 tsp
    black pepper
  • 1
    small head cabbage, cut into wedges - then cut center core off

How To Make chunky sausage skillet

  • 1
    In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  • 2
    Bring to a boil. Reduce heat to medium-low; cover and cook 20 to 30 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

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