chole (chickpeas) recipe

How To Make chole (chickpeas) recipe

• Step 1
  Soak the chickpeas overnight with enough water.
• Step 2
  Next morning drain and wash them. Pressure cooked then adding little salt. Cook them for 8 - 10 whistles.
• Step 3
  Remove and let the steam pass naturally. Then open the lid and drain then. Keep the water reserved to use in gravy.
• Step 4
  Heat oil in a skillet and fry the onion till light brown.
• Step 5
  Add the ginger garlic paste and fry till the raw smell of ginger garlic paste goes off.
• Step 6
  Add the pureed tomato and cook for 7 - 8 minutes. Then add the spices, salt and boiled chickpeas.
• Step 7
  Cook them for 10 minutes till the gravy thicken. Remove and serve hot.
• Step 8
  You can read the step by step video instructions for the recipe from https://www.hassanchef.com/2020/07/cholechickpeas-recipe.html?m=1
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