chickpea wat

Ingredients

• 2 tablespoons vegetable oil or ghee
• 1 large red onion, finely chopped
• 2 - carrots, finely chopped
• 1 - potato, peeled and chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1 tablespoon tomato paste
• 1 cup canned chickpeas, drained and rinsed
• 1 1/2 cups water
• 1 cup thawed green peas