chicken & shrimp stir fry

Name: Chicken & Shrimp Stir Fry
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 4 or 5 - spring onions, sliced 1/4 inch thick; 1 cup(s) sliced, red, green, yellow and orange peppers; 1/2 cup(s) celery, cut into match sticks; 1/2 cup(s) carrots, cut into match sticks; 1 large clove of garlic, minced; 1 cup(s) mushrooms, fresh sliced; 1 1/2 cup(s) broccoli, cut into small pieces; 1/4 cup(s) frozen baby peas; 4 to 6 tablespoon(s) vegetable oil, divided; - chinese five spice powder; 1 1/2 tablespoon(s) corn starch; 1 cup(s) vegetable broth or chicken broth; 1 teaspoon(s) chicken soup base; 1 teaspoon(s) teriyaki sauce; 1 package(s) 9 oz. size of chicken & prosciutto tortelloni; 1 cup(s) diced baked chicken or raw & sliced; 1/2 cup(s) fresh or frozen shrimp, cleaned; - hot water; 1/2 teaspoon(s) lemon grass, comes in tubes

(2 RATINGS)

152 Pinches 1 Photo

Goldie Barnhart

Palmyra, NY

Updated on Apr 28, 2011

We love fresh vegetables and once in awhile we need some thing really fast but good for you. I'll use up roasted chicken and throw in some frozen shrimp. mmmm good!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 3 to 4

Ingredients

4 or 5 - spring onions, sliced 1/4 inch thick
1 cup sliced, red, green, yellow and orange peppers
1/2 cup celery, cut into match sticks
1/2 cup carrots, cut into match sticks
1 large clove of garlic, minced
1 cup mushrooms, fresh sliced
1 1/2 cups broccoli, cut into small pieces
1/4 cup frozen baby peas
4 to 6 tablespoons vegetable oil, divided
- chinese five spice powder
1 1/2 tablespoons corn starch
1 cup vegetable broth or chicken broth
1 teaspoon chicken soup base
1 teaspoon teriyaki sauce
1 package 9 oz. size of chicken & prosciutto tortelloni
1 cup diced baked chicken or raw & sliced
1/2 cup fresh or frozen shrimp, cleaned
- hot water
1/2 teaspoon lemon grass, comes in tubes

How To Make chicken & shrimp stir fry

Step 1

Prepare all the vegetable and meat.

Step 2

Mix the sauce: corn starch, vegetable or chicken broth, soup base, teriyaki sauce & lemon grass, dash of Five spice. Taste. If to strong, add some hot water a tblsp. at a time. Set aside.
Step 3

Use a large stir fry pan or a large fry pan. Turn on heat and add oil, when hot add the celery, carrots and peppers. Stir fry to two minutes and then add onions and garlic. Stir fry till they start to darken in color but still crisp. Remove to a bowl.
Step 4

Now add a little more oil, add the mushrooms and stir till both sides have softened. Add broccoli and peas, stir broccoli until its crisp tender. Now add the chicken & shrimp. Stir until shrimp and chicken are done.
Step 5

Add back rest of vegetables and sprinkle a little five spice and stir. Now stir the sauce base to mix and add to the vegetables and meat. If it gets to thick add some hot water. Stir thoroughly and pour into a bowl or large platter. May serve with rice.
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