Chicken Pot Pie

2
Josephine Quick

By
@Kayliann

this chicken pot pie is loaded with chicken and vegetables. Enjoy!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
45 Min

Ingredients

  • 2 c
    ap flour
  • 2 Tbsp
    snipped chives
  • 1 stick
    unsalted butter,chilled, cut into small peices
  • 1 c
    shredded sharp cheddar cheese
  • 2
    egg yolks
  • 6 Tbsp
    heavy cream
  • PASTRY

  • 2 Tbsp
    unsalted butter
  • 2 lb
    whole chicken skinless and dice into 1/2 pieces
  • 2 medium
    carrots, cut into 1/2 slices
  • 1
    stalk celery cut into 1/2 slices
  • 1 pkg
    organic frozen mix vegetable
  • FILLING

  • 6 Tbsp
    unsalted butter
  • 1/4 c
    ap flour
  • 1 1/2 c
    organic chicken stock( low salt)
  • 1/2 c
    heavy cream
  • 1 tsp
    summer seasoning
  • 1 large
    brown egg beaten
  • SAUCE

How to Make Chicken Pot Pie

Step-by-Step

  1. To prepare the pastsy: put the flour and chives in a bowl. using your fingertips, work in the butter until the mixture looks coarse crumbs. Add the cheese and toss it together with the flour mixture just until evenly mixed.
  2. In a small bowl whisk together the egg yolks and 5 tablespoons of cream. While stirring the flour-butter-cheese mixture continuously with a fork, pour in the yoke-cream mixture a little at a time.
  3. If mixture is dry add remaining cream., knead the dough lightly until it is smooth. Press the dough into a thick flat disk, wrap in plastic wrap and refrigerate until needed.
  4. The filling: Heat a large skillet over medium -high heat and add the butter. Add chicken pieces and saute just until lightly browned but not yet cooked through. remove chicken to a mixing bowl. leave the butter in skillet and saute the carrots and celery and mix vegetable about 5 minutes. set aside.
  5. For the sauce, melt butter over medium heat. Add flour and whisk until the mixture is smooth and bubbling, about 2 minutes, Remove the skillet from the heat and gradually whisk in the stock, cream, and thyme. Return the skillet to the heat and, stirring consantly, bring the mixture to a simmer. Cook, stirring continuosly, until the sauce has thickened and smooth, about 2 minutes. Season to taste with salt and pepper. set aside to prepare crust.
  6. Preheat oven to 375 degree.roll out bottom pie crust and pour in the filling and then roll out top crust cut into to strips and crisscross dough strips, cutting to make edges smooth.. Bake the pie until the crust is golden brown and the filling beneath is bubbling hot, about 45 minutes.

Printable Recipe Card

About Chicken Pot Pie

Other Tags: For Kids Healthy



Show 2 Comments & Reviews

10 Cocktails That Taste Like Fall

10 Cocktails That Taste Like Fall


Apple is the fruit of fall so why not infuse it into a cocktail?! Fall recipes are filled with warmth and spice and these cocktails are no different. We’ve rounded up 10 apple-inspired cocktails to try this fall. When you’re sitting on the porch with a cozy sweater, relaxing by the first fire of the […]

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

8 From-Scratch Tomato Sauce Recipes

8 From-Scratch Tomato Sauce Recipes


While we’re all for jarred Italian sauce, making tomato sauce from scratch is quite simple. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Add a […]