Chicken Pot Pie

Josephine Quick


this chicken pot pie is loaded with chicken and vegetables. Enjoy!!!!


★★★★★ 1 vote

45 Min
45 Min


  • 2 c
    ap flour
  • 2 Tbsp
    snipped chives
  • 1 stick
    unsalted butter,chilled, cut into small peices
  • 1 c
    shredded sharp cheddar cheese
  • 2
    egg yolks
  • 6 Tbsp
    heavy cream

  • 2 Tbsp
    unsalted butter
  • 2 lb
    whole chicken skinless and dice into 1/2 pieces
  • 2 medium
    carrots, cut into 1/2 slices
  • 1
    stalk celery cut into 1/2 slices
  • 1 pkg
    organic frozen mix vegetable

  • 6 Tbsp
    unsalted butter
  • 1/4 c
    ap flour
  • 1 1/2 c
    organic chicken stock( low salt)
  • 1/2 c
    heavy cream
  • 1 tsp
    summer seasoning
  • 1 large
    brown egg beaten

How to Make Chicken Pot Pie


  1. To prepare the pastsy: put the flour and chives in a bowl. using your fingertips, work in the butter until the mixture looks coarse crumbs. Add the cheese and toss it together with the flour mixture just until evenly mixed.
  2. In a small bowl whisk together the egg yolks and 5 tablespoons of cream. While stirring the flour-butter-cheese mixture continuously with a fork, pour in the yoke-cream mixture a little at a time.
  3. If mixture is dry add remaining cream., knead the dough lightly until it is smooth. Press the dough into a thick flat disk, wrap in plastic wrap and refrigerate until needed.
  4. The filling: Heat a large skillet over medium -high heat and add the butter. Add chicken pieces and saute just until lightly browned but not yet cooked through. remove chicken to a mixing bowl. leave the butter in skillet and saute the carrots and celery and mix vegetable about 5 minutes. set aside.
  5. For the sauce, melt butter over medium heat. Add flour and whisk until the mixture is smooth and bubbling, about 2 minutes, Remove the skillet from the heat and gradually whisk in the stock, cream, and thyme. Return the skillet to the heat and, stirring consantly, bring the mixture to a simmer. Cook, stirring continuosly, until the sauce has thickened and smooth, about 2 minutes. Season to taste with salt and pepper. set aside to prepare crust.
  6. Preheat oven to 375 degree.roll out bottom pie crust and pour in the filling and then roll out top crust cut into to strips and crisscross dough strips, cutting to make edges smooth.. Bake the pie until the crust is golden brown and the filling beneath is bubbling hot, about 45 minutes.

Printable Recipe Card

About Chicken Pot Pie

Other Tags: For Kids Healthy

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