chicken livers with mushrooms

Name: Chicken Livers with Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 1/4 cup(s) margarine or butter; 1/2 pound(s) chicken livers, washed and cleaned.; 1/4 pound(s) mushrooms, sliced.; 1/4 teaspoon(s) salt; 2 teaspoon(s) worcestershire sauce

(1 RATING)

36 Pinches

Pj Brearley

Aurora, OH

Updated on Jan 1, 2012

This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.

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prep time 5 Min

cook time 15 Min

method Saute

yield 2 or 3 servings

Ingredients

1/4 cup margarine or butter
1/2 pound chicken livers, washed and cleaned.
1/4 pound mushrooms, sliced.
1/4 teaspoon salt
2 teaspoons worcestershire sauce

How To Make chicken livers with mushrooms

Step 1

Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.

Step 2

Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
Step 3

Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.
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