Chicken Livers with Mushrooms

Chicken Livers With Mushrooms Recipe

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Pj Brearley


This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.


★★★★★ 1 vote

2 or 3 servings
5 Min
15 Min


  • 1/4 c
    margarine or butter
  • 1/2 lb
    chicken livers, washed and cleaned.
  • 1/4 lb
    mushrooms, sliced.
  • 1/4 tsp
  • 2 tsp
    worcestershire sauce

How to Make Chicken Livers with Mushrooms


  1. Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
  2. Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
  3. Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.

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About Chicken Livers with Mushrooms

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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