chicken curry

Name: Chicken Curry
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) chicken, boneless and skinless; 2 teaspoon(s) cumin; 1 tablespoon(s) curry powder; 1 tablespoon(s) garam masala; 1 teaspoon(s) cinnamon; 4 teaspoon(s) all purpose flour; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; - - salt and pepper to taste; 1 cup(s) chicken stock, no salt; 1 medium onion chopped; 1 cup(s) frozen peas thawed; 2 medium carrots, peeled and slice on diagonal; 2-4 clove(s) minced fresh garlic; 1 - fresh ginger, thumb size peeled and minced

(1 RATING)

34 Pinches

Kristi Voelker

Oshkosh, WI

Updated on Oct 12, 2011

This is the best QUICK comfort food I have ever discovered. I found this recipe in a low calorie cook book and added some of my favorite things but these items did not alter the health or fat factor in this dish. Use good quality fresh spices. You will love it.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds chicken, boneless and skinless
2 teaspoons cumin
1 tablespoon curry powder
1 tablespoon garam masala
1 teaspoon cinnamon
4 teaspoons all purpose flour
2 tablespoons olive oil
1 tablespoon butter
- - salt and pepper to taste
1 cup chicken stock, no salt
1 medium onion chopped
1 cup frozen peas thawed
2 medium carrots, peeled and slice on diagonal
2-4 cloves minced fresh garlic
1 - fresh ginger, thumb size peeled and minced

How To Make chicken curry

Step 1

Cut chicken into 1 inch cubes. In a large skillet saute chicken in oil and butter till golden. Remove from skillet and set aside. In the same skillet saute onion until soft. Add Fresh garlic and ginger and stir. Add carrots and stir. Add curry, garam masala, cinnamon and cumin. Stir to coat. Add flour, stir and cook for 30 seconds. Add stock and stir until thickened. Return chicken to pan and simmer until carrots are tender, about 20 minutes. Add peas stir until hot. Season with salt and pepper. Serve over your favorite rice. Basmati Rice is great for this dish. If you don't have or can't find garam masala, just double the curry powder. It is still excellent but I think the garam masala adds depth to the dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes