chelow kebab

Name: Chelow Kebab
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 1/2 pound(s) ground lamb (beef can be used); One medium yellow onion, grated; Two clove(s) garlic, chopped or smashed; One pinch(es) dried dill; One dash(es) pepper (or lemon pepper); One dash(es) salt or garlic salt (or powder); Two large plum tomatoes, sliced lengthwise; 1 1/2 cup(s) sliced mushrooms; - cooked rice; i prefer white

(1 RATING)

28 Pinches

Miriam Bucholtz

Cincinnati, OH

Updated on Feb 14, 2013

Another recipe from my Middle Eastern friends, tweaked slightly by me over the years, but still faithful to the basics of it.

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prep time 10 Min

cook time 25 Min

method ---

yield Four

Ingredients

1 1/2 pounds ground lamb (beef can be used)
One medium yellow onion, grated
Two clove garlic, chopped or smashed
One pinch dried dill
One dash pepper (or lemon pepper)
One dash salt or garlic salt (or powder)
Two large plum tomatoes, sliced lengthwise
1 1/2 cups sliced mushrooms
- cooked rice; i prefer white

How To Make chelow kebab

Step 1

Mix ground meat, spices, onion, and garlic in a mixing bowl. Form meat mixture into cylindrical patties. Place on broiler pan and place in stove and broil.

Step 2

When the tops of the patties are starting to brown, sprinkle the mushrooms around the patties and continue to broil.
Step 3

Just before you are ready to serve, place the plum tomatoes, inside down on top of meat, and broil for a few minutes more, making sure that the tomatoes do not burn. Serve over rice.
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