Cheesy Onion Casserole

Sandra Allen


This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.

★★★★★ 1 vote
10 Min
15 Min


1 large
white onion
2 c
shredded swiss cheese divided or 1/2 with shredded co-jack
2 Tbsp
1 can(s)
cream of chicken and mushroom soup
2/3 c
milk or half and half. i used whipping cream and it's richer but better
1 tsp
soy sauce
8 slice
french bread buttered on both sides


1In a skillet, saute the onions till they are translucent and just browning.
2Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
3In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
4Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #swiss, #onions