Cheesy Onion Casserole

Sandra Allen


This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.

★★★★★ 1 vote
10 Min
15 Min


1 large
white onion
2 c
shredded swiss cheese divided or 1/2 with shredded co-jack
2 Tbsp
1 can(s)
cream of chicken and mushroom soup
2/3 c
milk or half and half. i used whipping cream and it's richer but better
1 tsp
soy sauce
8 slice
french bread buttered on both sides

How to Make Cheesy Onion Casserole


  • 1In a skillet, saute the onions till they are translucent and just browning.
  • 2Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
  • 3In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
  • 4Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.

Printable Recipe Card

About Cheesy Onion Casserole

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #swiss, #onions