cheesy onion casserole

Name: Cheesy Onion Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 large white onion; 2 cup(s) shredded swiss cheese divided or 1/2 with shredded co-jack; 2 tablespoon(s) butter; 1 can(s) cream of chicken and mushroom soup; 2/3 cup(s) milk or half and half. i used whipping cream and it's richer but better; 1 teaspoon(s) soy sauce; 8 slice(s) french bread buttered on both sides

(1 RATING)

37 Pinches 1 Photo

Sandra Allen

Portland, OR

Updated on Oct 10, 2013

This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.

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Cheesy Onion Casserole has onions, bread and two kinds of cheese.

prep time 10 Min

cook time 15 Min

method Bake

yield 3-4 serving(s)

Ingredients

1 large white onion
2 cups shredded swiss cheese divided or 1/2 with shredded co-jack
2 tablespoons butter
1 can cream of chicken and mushroom soup
2/3 cup milk or half and half. i used whipping cream and it's richer but better
1 teaspoon soy sauce
8 slices french bread buttered on both sides

How To Make cheesy onion casserole

Step 1

In a skillet, saute the onions till they are translucent and just browning.

Step 2

Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
Step 3

In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
Step 4

Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.
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