cheese squash

Name: Cheese Squash
Prep time: 45 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) yellow and zucchini squash diced; 2 - eggs slightly beaten; 1 1/2 cup(s) grated cheddar cheese divided; 1 large sweet onion diced; 1 teaspoon(s) salt; 3 dash(es) black pepper; 3/4 cup(s) seasoned bread crumbs

(1 RATING)

51 Pinches

Annette Shelton

Monroe, LA

Updated on May 31, 2012

A delicious dish loaded with vitamins for good health. I picked this recipe up from a grocery store recipe rack over 20 years ago. A family favorite!

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prep time 45 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds yellow and zucchini squash diced
2 - eggs slightly beaten
1 1/2 cups grated cheddar cheese divided
1 large sweet onion diced
1 teaspoon salt
3 dashes black pepper
3/4 cup seasoned bread crumbs

How To Make cheese squash

Step 1

Wash and dice squash and onion.

Step 2

Beat eggs enough to partially mix them, and add to diced veggies.
Step 3

Add salt,pepper, and half of the cheese while mixing the combined ingredients. Pour into prepared casserole dish.
Step 4

Sprinkle top with remaining cheese, and bread crumbs. Place in 350 degree pre-heated oven and bake 1 hour, or until knife comes out of center clean. Bon Appetit!
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