Cheese Ravioli with Summer Vegetable Ragout
By
Lynn Socko
@lynnsocko
1
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
M=Mushrooms
O=onions
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.
Ingredients
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RAGOUT
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3 can(s)15oz. diced tomatoes w/oregano, basil and garlic
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1 tspsugar
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1/2 tsplemon juice
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1 tspgranulated garlic and basil, each
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CHEESE STUFFING
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16 ozricotta cheese, part-skim
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8 ozparmesan cheese
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1/2 tspbasil, dried
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1/2 tspblack pepper
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1/2 tspgarlic powder
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RAVIOLI DOUGH (SEE LINK BELOW)
How to Make Cheese Ravioli with Summer Vegetable Ragout
- Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. Sausage & cheese ravioli with sauce
- Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
- Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
- Fry aspargus tips in small amount of butter or olive oil for about 1 min.