Cheese Ravioli with Summer Vegetable Ragout

Name: Cheese Ravioli with Summer Vegetable Ragout
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4-6
Ingredients: RAGOUT; 3 can(s) 15oz. diced tomatoes w/oregano, basil and garlic; 1 tsp sugar; 1/2 tsp lemon juice; 1 tsp granulated garlic and basil, each; CHEESE STUFFING; 16 oz ricotta cheese, part-skim; 8 oz parmesan cheese; 1/2 tsp basil, dried; 1/2 tsp black pepper; 1/2 tsp garlic powder; RAVIOLI DOUGH (SEE LINK BELOW)

By Lynn Socko
@lynnsocko

Thank you to my friend Aurora for coming up with this name!
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
M=Mushrooms
O=onions
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

30 Min

Ingredients

RAGOUT
3 can(s)

15oz. diced tomatoes w/oregano, basil and garlic
1 tsp

sugar
1/2 tsp

lemon juice
1 tsp

granulated garlic and basil, each
CHEESE STUFFING
16 oz

ricotta cheese, part-skim
8 oz

parmesan cheese
1/2 tsp

basil, dried
1/2 tsp

black pepper
1/2 tsp

garlic powder
RAVIOLI DOUGH (SEE LINK BELOW)
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How to Make Cheese Ravioli with Summer Vegetable Ragout

Step-by-Step

Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. Sausage & cheese ravioli with sauce
Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
Fry aspargus tips in small amount of butter or olive oil for about 1 min.