Cheese Ravioli with Summer Vegetable Ragout

1
Lynn Socko

By
@lynnsocko

Thank you to my friend Aurora for coming up with this name!
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
M=Mushrooms
O=onions
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
30 Min

Ingredients

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  • RAGOUT

  • 3 can(s)
    15oz. diced tomatoes w/oregano, basil and garlic
  • 1 tsp
    sugar
  • 1/2 tsp
    lemon juice
  • 1 tsp
    granulated garlic and basil, each
  • CHEESE STUFFING

  • 16 oz
    ricotta cheese, part-skim
  • 8 oz
    parmesan cheese
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • RAVIOLI DOUGH (SEE LINK BELOW)

How to Make Cheese Ravioli with Summer Vegetable Ragout

Step-by-Step

  1. Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. Sausage & cheese ravioli with sauce
  2. Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
  3. Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
  4. Fry aspargus tips in small amount of butter or olive oil for about 1 min.

Printable Recipe Card

About Cheese Ravioli with Summer Vegetable Ragout

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #ragout, #ravioli




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