cheater vegetarian chilli

Cheater Vegetarian Chilli

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beth kendall


full of fiber and flavor, i prefer this over its meaty cousin:)


★★★★★ 1 vote

8 plus
35 Min
4 Hr


  • 1 c
    olive oil
  • 2 large
    yellow onion chopped
  • 2 large
    green bell peppers chopped
  • 2 large
    red bell peppers chopped
  • 2 Tbsp
    chopped garlic
  • 2 c
    chili seasoning
  • 2 can(s)
    black beans
  • 2 can(s)
    chilli beans
  • 2 can(s)
    kidney beans
  • 2 can(s)
    tomato paste
  • 1 can(s)
    rotel tomatoes and chilis
  • 1 tsp
    black pepper
  • 4 c
  • 1 tsp
    cayenne pepper

How to Make cheater vegetarian chilli


  1. heat oil in soup pot on med heat. add chopped garlic.
  2. while heating/garlic, wash and chop onion, red and green bell peppers into half inch squares. add to oil and garlic.
  3. saute peppers on high heat until soft, onion will be opaque. (i like mine on the roasted, carmelized side so i cook them longer until onion is brown.)
  4. turn heat down to low, add chili seasoning mix with peppers allow mixture to sit for about five minutes.
  5. add all beans. mix. add rotel, mix.
  6. add cayenne, black pepper. mix.
  7. add tomato paste. mix.
  8. add water, mix. cover and allow to simmer for four plus hours, stirring occasionally. add more water for desired consitancy.
  9. Enjoy!

Printable Recipe Card

About cheater vegetarian chilli

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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