cheater vegetarian chilli
Rating:
★★★★★ 1 vote
Serves:
8 plus
Prep:
35 Min
Cook:
4 Hr
Ingredients
- 1 c
- olive oil
- 2 large
- yellow onion chopped
- 2 large
- green bell peppers chopped
- 2 large
- red bell peppers chopped
- 2 Tbsp
- chopped garlic
- 2 c
- chili seasoning
- 2 can(s)
- black beans
- 2 can(s)
- chilli beans
- 2 can(s)
- kidney beans
- 2 can(s)
- tomato paste
- 1 can(s)
- rotel tomatoes and chilis
- 1 tsp
- black pepper
- 4 c
- water
- 1 tsp
- cayenne pepper
How to Make cheater vegetarian chilli
- 1heat oil in soup pot on med heat. add chopped garlic.
- 2while heating/garlic, wash and chop onion, red and green bell peppers into half inch squares. add to oil and garlic.
- 3saute peppers on high heat until soft, onion will be opaque. (i like mine on the roasted, carmelized side so i cook them longer until onion is brown.)
- 4turn heat down to low, add chili seasoning mix with peppers allow mixture to sit for about five minutes.
- 5add all beans. mix. add rotel, mix.
- 6add cayenne, black pepper. mix.
- 7add tomato paste. mix.
- 8add water, mix. cover and allow to simmer for four plus hours, stirring occasionally. add more water for desired consitancy.
- 9Enjoy!
