Cathy's Roasted Veggie Pizza

Cathy LaFay


This dough was bought since I cant make a good whole wheat dough. I was feeling lazy and didnt feel like making my normal pizza sauce so I decided to just go with fresh tomatoes which I roasted along with the other veggies I used.


★★★★★ 1 vote



  • 1 lb
    your favorite pizza dough
  • 1 small
    bell pepper
  • 1 small
    onion, sliced
  • 2 medium
    tomatoes, sliced
  • 4-5 medium
    mushrooms - brown, italian, or crimini
  • 1 medium
    zucchini, sliced
  • 1 small
    eggplant, sliced
  • 1
    bulb of garlic
  • 1 tsp
    cavender's all purpose greek seasoning (low sodium)
  • ·
    misto oil sprayer w/ extra virgin olive oil

How to Make Cathy's Roasted Veggie Pizza


  1. I put the dough in my deep dish pizza pan and just put it in a warm place to grow for a few hours.
  2. Preheat oven to 450. Cut the very top of the garlic bulb and spray the top well. Take the bulb and put on some foil and then close it up real well. I put this in the oven as you want it in there about 40 minutes.
  3. Slice the veggies about a 1/2 inch thick. Spray a cookie sheet and put all the veggies on your cookie sheet. Spray them fairly well and season with Cavender's All Purpose Greek Seasoning. Put in oven and roast for about 10 mins turn over and roast for another 10 minutes. You dont want them cooked well because they will continue to cook on the pizza.
  4. When the veggies cooled I put them in a dish and resprayed the cooking sheet, sliced the tomatoes and put them on that. I also put the kale in the other half. Cook for about 10 minutes. Set aside to cool.
  5. When I was ready I preheat the oven to 400. I then put the pizza together. First I squeezed the garlic out of its papery cover and then smeared it evenly over the pizza dough which I sprayed with olive oil. Then I put the tomatoes on as the first layer and the rest of the roasted veggies but left the kale off until the very end when I was ready to serve the pizza. (being roasted they tend to get crispy) I topped it off with about 1/4 cup of shredded mozzarella and then put in the oven.
  6. You can add your favorite pizza seasonings. I used about a tsp of granulated garlic and oregano. You want to cook the pizza until the bottom is golden. In my oven @ 400 its in there about 40-45 minutes.

Printable Recipe Card

About Cathy's Roasted Veggie Pizza

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #Pizza

Show 8 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]