This dough was bought since I cant make a good whole wheat dough. I was feeling lazy and didnt feel like making my normal pizza sauce so I decided to just go with fresh tomatoes which I roasted along with the other veggies I used.
1I put the dough in my deep dish pizza pan and just put it in a warm place to grow for a few hours.
2Preheat oven to 450. Cut the very top of the garlic bulb and spray the top well. Take the bulb and put on some foil and then close it up real well. I put this in the oven as you want it in there about 40 minutes.
3Slice the veggies about a 1/2 inch thick. Spray a cookie sheet and put all the veggies on your cookie sheet. Spray them fairly well and season with Cavender's All Purpose Greek Seasoning. Put in oven and roast for about 10 mins turn over and roast for another 10 minutes. You dont want them cooked well because they will continue to cook on the pizza.
4When the veggies cooled I put them in a dish and resprayed the cooking sheet, sliced the tomatoes and put them on that. I also put the kale in the other half. Cook for about 10 minutes. Set aside to cool.
5When I was ready I preheat the oven to 400. I then put the pizza together. First I squeezed the garlic out of its papery cover and then smeared it evenly over the pizza dough which I sprayed with olive oil. Then I put the tomatoes on as the first layer and the rest of the roasted veggies but left the kale off until the very end when I was ready to serve the pizza. (being roasted they tend to get crispy) I topped it off with about 1/4 cup of shredded mozzarella and then put in the oven.
6You can add your favorite pizza seasonings. I used about a tsp of granulated garlic and oregano. You want to cook the pizza until the bottom is golden. In my oven @ 400 its in there about 40-45 minutes.