carrot casserole

★★★★★ 1 Review
GrandmaJ3 avatar
By Joanne Neal
from Florence, MA

This recipe came from my mother-in-law who made this during the WWII when meat was scarce. She was a very inventive cook. This does not sound very appealing but it is really delicious and a nice change from everyday foods. It goes very nicely with a baked potato and green salad.

★★★★★ 1 Review
serves 4=5
prep time 20 Min
cook time 45 Min

Ingredients For carrot casserole

  • 4 Tbsp
  • 2 c
    cheddar cheese, shredded
  • 2 slice
    bread, preferably the heels**
  • 1 c
    milk, any kind
  • salt & pepper to taste
  • 3 c
    shredded carrot cooked
  • 2
    beaten eggs

How To Make carrot casserole

  • 1
    Cook shredded carrots in margarine until tender.
  • 2
    In a large bowl, beat eggs and milk together. Add bread **TORN INTO PIECES (do not use bread crumbs) and cheese. Mix well.
  • 3
    Add cooked carrots. These ingredients will have an unsual consistency. Add salt and pepper. Pour into a 9" square baking dish and bake for 45 minutes until edges are golden brown and middle is not jiggly.

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