Carrot Casserole

Carrot Casserole Recipe

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Joanne Neal


This recipe came from my mother-in-law who made this during the WWII when meat was scarce. She was a very inventive cook. This does not sound very appealing but it is really delicious and a nice change from everyday foods. It goes very nicely with a baked potato and green salad.


★★★★★ 1 vote

20 Min
45 Min


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4 Tbsp
2 c
cheddar cheese, shredded
2 slice
bread, preferably the heels**
1 c
milk, any kind
salt & pepper to taste
3 c
shredded carrot cooked
beaten eggs

How to Make Carrot Casserole


  • 1Cook shredded carrots in margarine until tender.
  • 2In a large bowl, beat eggs and milk together. Add bread **TORN INTO PIECES (do not use bread crumbs) and cheese. Mix well.
  • 3Add cooked carrots. These ingredients will have an unsual consistency. Add salt and pepper. Pour into a 9" square baking dish and bake for 45 minutes until edges are golden brown and middle is not jiggly.

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About Carrot Casserole

Dietary Needs: Vegetarian
Other Tag: Healthy

Show 4 Comments & Reviews

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