California Zucchini Bake- Low Fat

Kathie Carr


This is a heart healthy, low fat, Morningstar Farms recipe which I found in a magazine. Its healthy and we like it very much.


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    (9.5 oz.) morningstar farms® garden veggie patties® veggie burgers
  • 3 c
    sliced zucchini
  • 1/2 c
    chopped onion
  • 1 Tbsp
    olive oil
  • 1/4 tsp
  • 1/2 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 1 can(s)
    (4 1/2 oz.) chopped green chilies
  • 2 c
    cooked rice
  • 1/2 c
    reduced fat sour cream
  • 1 c
    shredded monterey jack cheese, divided
  • 1 large
    tomato, thinly sliced
  • 1/2 c
    grated parmesan cheese

How to Make California Zucchini Bake- Low Fat


  1. In large frying pan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.
  2. Bake at 375 degrees for about 20 minutes or until hot. Serve immediately.
  3. Nutrition information
    Calories 240, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 3 g, Sugars 4 g, Protein 14 g, Calcium 25%. Daily Values: Vitamin A 10%, Vitamin C 30%, Calcium 25%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet

Printable Recipe Card

About California Zucchini Bake- Low Fat

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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