California Zucchini Bake- Low Fat

Kathie Carr


This is a heart healthy, low fat, Morningstar Farms recipe which I found in a magazine. Its healthy and we like it very much.

★★★★★ 1 vote
15 Min
20 Min


1 pkg
(9.5 oz.) morningstar farmsĀ® garden veggie pattiesĀ® veggie burgers
3 c
sliced zucchini
1/2 c
chopped onion
1 Tbsp
olive oil
1/4 tsp
1/2 tsp
garlic powder
1 tsp
chili powder
1 can(s)
(4 1/2 oz.) chopped green chilies
2 c
cooked rice
1/2 c
reduced fat sour cream
1 c
shredded monterey jack cheese, divided
1 large
tomato, thinly sliced
1/2 c
grated parmesan cheese

How to Make California Zucchini Bake- Low Fat


  • 1In large frying pan, saute MORNINGSTAR FARMS GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.
  • 2Bake at 375 degrees for about 20 minutes or until hot. Serve immediately.
  • 3Nutrition information
    Calories 240, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 3 g, Sugars 4 g, Protein 14 g, Calcium 25%. Daily Values: Vitamin A 10%, Vitamin C 30%, Calcium 25%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet

Printable Recipe Card

About California Zucchini Bake- Low Fat

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy