cabbage rolls

Name: Cabbage Rolls
Cook time: 2 h
Ingredients: 1 large cabbage; 1 pound(s) lean ground beef or turkey/chicken; 1 - onion peeled and grated; 1/2 cup(s) rice (uncooked); 1/2 cup(s) water; 1 - egg; 1/4 cup(s) sugar; 1 tablespoon(s) lemon juice; 1 - tin 28 oz. tomatoes

(2 RATINGS)

640 Pinches 1 Photo

Debbie Grant

ELLIOT LAKE, ON

Updated on Jan 27, 2013

My nana used to make these once a week and there was not one left and she doubled it.

Rate

prep time

cook time 2 Hr

method ---

yield

Ingredients

1 large cabbage
1 pound lean ground beef or turkey/chicken
1 - onion peeled and grated
1/2 cup rice (uncooked)
1/2 cup water
1 - egg
1/4 cup sugar
1 tablespoon lemon juice
1 - tin 28 oz. tomatoes

How To Make cabbage rolls

Step 1

Remove core from cabbage and set into boiling water for 15 minutes to loosens leaves.

Step 2

Mix together meat, onion, rice, water, egg and sugar. Mix well.
Step 3

Remove leaves from cabbage. Put meat mixture in center of each leaf. Roll up and secure with a toothpick.
Step 4

Put into a large pan and cover with tomatoes and lemon juice.
Step 5

Simmer for 2 hours adding more tomato juice or tomatoes if needed. Cook at 350
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