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cabbage rolls

(2 ratings)
incanalamaya avatar
Recipe by
Debbie Grant
@incanalamaya
ELLIOT LAKE, ON

My nana used to make these once a week and there was not one left and she doubled it.

►
(2 ratings)
cook time 2 Hr

Ingredients For cabbage rolls

  • 1 lg
    cabbage
  • 1 lb
    lean ground beef or turkey/chicken
  • 1
    onion peeled and grated
  • 1/2 c
    rice (uncooked)
  • 1/2 c
    water
  • 1
    egg
  • 1/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1
    tin 28 oz. tomatoes

How To Make cabbage rolls

  • 1
    Remove core from cabbage and set into boiling water for 15 minutes to loosens leaves.
  • 2
    Mix together meat, onion, rice, water, egg and sugar. Mix well.
  • 3
    Remove leaves from cabbage. Put meat mixture in center of each leaf. Roll up and secure with a toothpick.
  • 4
    Put into a large pan and cover with tomatoes and lemon juice.
  • 5
    Simmer for 2 hours adding more tomato juice or tomatoes if needed. Cook at 350
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