Cabbage rolls

Cabbage Rolls Recipe

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April Lacroix


My family loves this every time I make them!


★★★★★ 1 vote

25 Min
1 Hr 15 Min


  • 1 lb
    ground beef
  • 1/4 tsp
    salt and pepper
  • 1
  • 2 slice
    bread, cut up
  • 1/4 c
  • 1/2 c
    uncooked rice
  • 12 large
    cabbage leaves
  • 1/2 tsp
    chili powder
  • 1 c
    tomato sauce or soup
  • 1 c

How to Make Cabbage rolls


  1. combine your ground beef, salt, pepper, egg, water and rice in a bowl. (I usually add some granulated garlic to make more flavor.)
  2. boil your cabbage leaves until they are pliable. A good idea is to freeze your cabbage and then let it thaw and that makes the cabbage leaves come off the head easier. Make sure you pull leaves off before you boil so it doesn't take as long
  3. place some of the meat mixture into your cabbage leaf and roll tight and place open side down in casserole dish
  4. after you have all your rolls into your dish sprinkle some salt over them and the chili powder
  5. mix your tomato sauce or soup with a cup of water and pour over your cabbage rolls.
  6. cover your rolls with foil and bake in oven at 375 for an hour and 15 minutes.

Printable Recipe Card

About Cabbage rolls

Course/Dish: Other Main Dishes
Hashtag: #cabbage

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