cabbage lasagna
(1 RATING)
This is an usual dish made from cabbage i hope that you like it..Enjoy
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prep time
25 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- - 1 small to medium head of cabbage,cooked
- - 1/2 cup ricotta cheese
- - 6 oz can v-8 juice
- - 1/2 cup mushrooms (optional)
- - 4 oz mozz. cheese
- - 1 tbsp parmesan or roman cheese
- - 1/4 cup green onions
- - 1 tbsp italian seasoning,parsley,garlic powder
- - 1 lb.ground turkey
How To Make cabbage lasagna
-
Step 1Simmer v-8 ,onions,seasoning,parsley,garlic powder. Brown turkey. Cook cabbage. Mix in ricotta cheese with turkey. Layer cabbage leaves like you would when you layer the noodles except you are using cabbage leaves;Put mixture between layers. Place mozz cheese on top. Cook in oven at 350* for about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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