cabbage casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1 - medium onion, chopped; 1 - celery stalk, chopped; 3 tablespoon(s) margarine; 3/4 pound(s) lean ground beef; 1/2 teaspoon(s) salt; 1 medium cabbage, shredded; 2 - apples, sliced thin

★★★★★ 1

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review

a recipe by

Rosanne Runfola

@RetiredRosie

West Roxbury, MA

This recipe is from the cookbook called "Apple Recipes." It is a slim volume that I purchased at a hospital gift shop.

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★★★★★ 1

serves 6

prep time 10 Min

cook time 1 Hr 5 Min

Ingredients For cabbage casserole

1

medium onion, chopped
1

celery stalk, chopped
3 Tbsp

margarine
3/4 lb

lean ground beef
1/2 tsp

salt
1 md

cabbage, shredded
2

apples, sliced thin

How To Make cabbage casserole

1
In skillet, saute onion and celery in margarine for 2 minutes.

2
Add ground beef and salt and stir another 2 minutes.
3
Spread half the cabbage in 2 quart baking dish and cover with half the apples and all the meat mixture.
4
Add remaining cabbage and apple slices.
5
Cover and bake 1 hour. Nice with mashed potatoes or noodles. It does not specify what to cover the dish with. I would say aluminum foil would work.
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cabbage casserole

Ingredients For cabbage casserole

How To Make cabbage casserole

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