cabbage casserole

Name: Cabbage Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1 - medium onion, chopped; 1 - celery stalk, chopped; 3 tablespoon(s) margarine; 3/4 pound(s) lean ground beef; 1/2 teaspoon(s) salt; 1 medium cabbage, shredded; 2 - apples, sliced thin

(1 RATING)

46 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Dec 1, 2011

This recipe is from the cookbook called "Apple Recipes." It is a slim volume that I purchased at a hospital gift shop.

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prep time 10 Min

cook time 1 Hr 5 Min

method ---

yield 6 serving(s)

Ingredients

1 - medium onion, chopped
1 - celery stalk, chopped
3 tablespoons margarine
3/4 pound lean ground beef
1/2 teaspoon salt
1 medium cabbage, shredded
2 - apples, sliced thin

How To Make cabbage casserole

Step 1

In skillet, saute onion and celery in margarine for 2 minutes.

Step 2

Add ground beef and salt and stir another 2 minutes.
Step 3

Spread half the cabbage in 2 quart baking dish and cover with half the apples and all the meat mixture.
Step 4

Add remaining cabbage and apple slices.
Step 5

Cover and bake 1 hour. Nice with mashed potatoes or noodles. It does not specify what to cover the dish with. I would say aluminum foil would work.
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