Cabbage Bonanza! Recipe

No Photo

Have you made this?

 Share your own photo!

Cabbage Bonanza!

Sarah king


I had a head of cabbage, turned it into this awesome recipe that even my 4 kids liked to eat! Very healthy too!

★★★★★ 1 vote
20 Min
40 Min


1 medium
head of cabbage cut to the bite size.
1 large
1-2 can(s)
diced tomatoes (i like it w/ chipolte peppers)
carrots cut to bite size
1 large
bell pepper cut to bite size
1-2 lb
pre-cooked sausage (i like beef w/ no msg) sliced into 1 inch bites.
onion powder
garlic powder
parsley flakes
basil, dried
salt and pepper


1The beauty of this dish is you get a big pot, and cut everything up into bite sizes. If you have a picky eater cut what they don't like into tiny pieces.You can put any thing into this dish, left over veggies that you don't know what to do with, throw them in. Cucumbers, squash, zuccini, anything! The secret of the dish is the Sausage, this is what flavors everything and why my family likes it!
2Start w/ the cabbage, cut and simmer in 1 inch of water with your seasonings (any seasonings you like and to your taste) ** Don't add too much salt yet because the tomatoes & sausage have salt in them!**
3As your cabbage is simmering cut the other veggies & add to pot.
4Add your canned tomatoes w/ juices.
5Cut up and add your sausage.
6simmer everything for about 20-30 min.
7Taste your creation to decide if it needs more salt or any other seasoning of choice.
8We like to enjoy this with a nice bakery loaf of bread. you could serve over rice or pasta too.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy