Real Recipes From Real Home Cooks ®

cabbage bonanza!

(1 rating)
Recipe by
Sarah king
Loudon, TN

I had a head of cabbage, turned it into this awesome recipe that even my 4 kids liked to eat! Very healthy too!

(1 rating)
yield 6 -10
prep time 20 Min
cook time 40 Min

Ingredients For cabbage bonanza!

  • 1 md
    head of cabbage cut to the bite size.
  • 1 lg
  • 1-2 can
    diced tomatoes (i like it w/ chipolte peppers)
  • 4-6
    carrots cut to bite size
  • 1 lg
    bell pepper cut to bite size
  • 1-2 lb
    pre-cooked sausage (i like beef w/ no msg) sliced into 1 inch bites.
  • onion powder
  • garlic powder
  • parsley flakes
  • basil, dried
  • salt and pepper

How To Make cabbage bonanza!

  • 1
    The beauty of this dish is you get a big pot, and cut everything up into bite sizes. If you have a picky eater cut what they don't like into tiny pieces.You can put any thing into this dish, left over veggies that you don't know what to do with, throw them in. Cucumbers, squash, zuccini, anything! The secret of the dish is the Sausage, this is what flavors everything and why my family likes it!
  • 2
    Start w/ the cabbage, cut and simmer in 1 inch of water with your seasonings (any seasonings you like and to your taste) ** Don't add too much salt yet because the tomatoes & sausage have salt in them!**
  • 3
    As your cabbage is simmering cut the other veggies & add to pot.
  • 4
    Add your canned tomatoes w/ juices.
  • 5
    Cut up and add your sausage.
  • 6
    simmer everything for about 20-30 min.
  • 7
    Taste your creation to decide if it needs more salt or any other seasoning of choice.
  • 8
    We like to enjoy this with a nice bakery loaf of bread. you could serve over rice or pasta too.

Categories & Tags for Cabbage Bonanza!: