Cabbage Bonanza!

Cabbage Bonanza!

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Sarah king


I had a head of cabbage, turned it into this awesome recipe that even my 4 kids liked to eat! Very healthy too!


★★★★★ 1 vote

20 Min
40 Min


  • 1 medium
    head of cabbage cut to the bite size.
  • 1 large
  • 1-2 can(s)
    diced tomatoes (i like it w/ chipolte peppers)
  • 4-6
    carrots cut to bite size
  • 1 large
    bell pepper cut to bite size
  • 1-2 lb
    pre-cooked sausage (i like beef w/ no msg) sliced into 1 inch bites.
  • ·
    onion powder
  • ·
    garlic powder
  • ·
    parsley flakes
  • ·
    basil, dried
  • ·
    salt and pepper

How to Make Cabbage Bonanza!


  1. The beauty of this dish is you get a big pot, and cut everything up into bite sizes. If you have a picky eater cut what they don't like into tiny pieces.You can put any thing into this dish, left over veggies that you don't know what to do with, throw them in. Cucumbers, squash, zuccini, anything! The secret of the dish is the Sausage, this is what flavors everything and why my family likes it!
  2. Start w/ the cabbage, cut and simmer in 1 inch of water with your seasonings (any seasonings you like and to your taste) ** Don't add too much salt yet because the tomatoes & sausage have salt in them!**
  3. As your cabbage is simmering cut the other veggies & add to pot.
  4. Add your canned tomatoes w/ juices.
  5. Cut up and add your sausage.
  6. simmer everything for about 20-30 min.
  7. Taste your creation to decide if it needs more salt or any other seasoning of choice.
  8. We like to enjoy this with a nice bakery loaf of bread. you could serve over rice or pasta too.

Printable Recipe Card

About Cabbage Bonanza!

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy Healthy

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