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butternut squash and cabbage skillet

(1 RATING)
14 Pinches
MiaInGermany avatar
Updated on Sep 25, 2015

I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be a lower carb dinner, and it is perfectly filling without bread or potatoes.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 small head cabbage, about 1.5 pounds
  • 1 small butternut suqash
  • 1 - tart apple
  • 1 - shallot
  • 3 ounces bacon bits
  • 12 ounces ground beef
  • 1 cup beef broth
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon butter

How To Make butternut squash and cabbage skillet

  • Step 1
    Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
  • Step 2
    In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
  • Step 3
    Add broth, mustard, vinegar and let simmer on low.
  • Step 4
    In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
  • Step 5
    If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
  • Step 6
    If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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