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Butternut Squash and Cabbage Skillet
head cabbage, about 1.5 pounds
How to Make Butternut Squash and Cabbage Skillet
1Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
2In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
3Add broth, mustard, vinegar and let simmer on low.
4In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
5If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
6If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.
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About Butternut Squash and Cabbage Skillet
Posted: Fri, Sep 25, 2015