Butter Meat

alice mae


We call it butter meat because it melts like butter in your mouth! I have also added cream of mushroom soup for a variation. A friend added milk...she said it was awesome...so...roll with it how you like, but we LOVE it!!


★★★★★ 2 votes

15 Min
6 Hr


  • 1 lb
    venison tenderloin
  • 1 pkg
    onion soup mix
  • 4 medium
    potatoes, cubed
  • 2 can(s)
    8oz tomato sauce
  • 1 c
  • ·
    salt and pepper to taste
  • ·
    cooked rice (to pour "butter meat" over)

How to Make Butter Meat


  1. Thaw deer tenderloin, rinse and put in crock pot.
  2. Add onion soup mix, tomato sauce, water and stir.
  3. Add potatoes, salt and pepper.
  4. Place lid on crock pot,cook on low all day or high 4 hours or so.
  5. Cook rice and spoon "Butter Meat" over rice. Serve with green salad and buttery biscuits.

Printable Recipe Card

About Butter Meat

Course/Dish: Other Main Dishes
Other Tags: For Kids, Healthy
Hashtags: #venison, #crockpot

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