Brown Rice Roll-Ups w/ Vegetables

1
Jenia Norris

By
@JeniaMarie

If you must have meat you can add chicken to this recipe!! But trust me....it's perfectly delicious with out meat!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-6
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    whole grain brown rice
  • 1
    red bell pepper, diced
  • 1/2 c
    green bell pepper, diced
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 2 Tbsp
    green onions
  • 1/2 c
    shredded monterey jack cheese
  • 2 tsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1
    poblano pepper, dice (or as much as you like)
  • 6
    8inch flour tortillas or corn tortillas
  • 1/2 c
    sour cream (low fat) i used regular sour cream

How to Make Brown Rice Roll-Ups w/ Vegetables

Step-by-Step

  1. Cook rice according to package directions.
  2. Combine red and green peppers, tomato, green onions, poblano pepper, olive oil, lime juice and sour cream to sauce pan and simmer on low heat. Mix well. Add cooked rice and stir in. (I add salt, pepper, garlic powder, onion powder and dry dill weed for taste, otherwise these are pretty bland)
  3. To prepare roll-ups, warm tortillas in pan (or microwave). Sprinkle cheese on while still warm for it to slowly melt then add vegetable rice mixture. Roll tortilla up firmly and enjoy.

Printable Recipe Card

About Brown Rice Roll-Ups w/ Vegetables

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #rice #Brown #roll-ups



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