BROWN LENTILS WITH KABANA FRANKFURST

3
Anna Linhart

By
@Handa

HEALTHY,CHEAP AND DELICIOUS

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 500 g
    brown lentils(soak over night in cold water)
  • 8-12 medium
    hanz kabana frankfurt
  • 8-12 medium
    eggs(cook in ring for eggs)
  • 1-2 clove
    garlic(peel it and crush it)
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 100 g
    butter
  • 1/2 c
    cold water
  • 1 Tbsp
    cornflour

How to Make BROWN LENTILS WITH KABANA FRANKFURST

Step-by-Step

  1. THE LENTILS WASH AND SOAK OVER NIGHT IN COLD WATER.NEXT DAY COOK IN WATER UNTIL SOFT AND ALL WATER EVAPORATED.PUT IN BUTTER,GARLIC,SALT AND PEPPER,STIR AND TASTE,IF ANYTHING NEED TO BE ADDED.
  2. IF YOU WANT THE LENTILS LITTLE BIT THICKER POUR IN CORN FLOUR MIXED WITH 1/2 CUP OF WATER AND COOK UNTIL THICKER.THE FRANKFURST CUT DIAGONALLY ONE WAY AND THEN OPPOSITE MAKE THE DESIGN.ON MEDIUM HEAT LITTLE BIT OIL,ADD THE FRANKFURST AND FRY THEM UNTIL BROWN
  3. THE EGG FRY IN EGGS RING ON LITTLE BIT OF OIL AS WELL AND SERVE ON TOP OFF LENTILS ON A PLATE.
    GARNISH WITH FRESH SHALLOT.

Printable Recipe Card

About BROWN LENTILS WITH KABANA FRANKFURST

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy




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