brown lentils with kabana frankfurst

How To Make brown lentils with kabana frankfurst

• 
  Step 1
  THE LENTILS WASH AND SOAK OVER NIGHT IN COLD WATER.NEXT DAY COOK IN WATER UNTIL SOFT AND ALL WATER EVAPORATED.PUT IN BUTTER,GARLIC,SALT AND PEPPER,STIR AND TASTE,IF ANYTHING NEED TO BE ADDED.
• Step 2
  IF YOU WANT THE LENTILS LITTLE BIT THICKER POUR IN CORN FLOUR MIXED WITH 1/2 CUP OF WATER AND COOK UNTIL THICKER.THE FRANKFURST CUT DIAGONALLY ONE WAY AND THEN OPPOSITE MAKE THE DESIGN.ON MEDIUM HEAT LITTLE BIT OIL,ADD THE FRANKFURST AND FRY THEM UNTIL BROWN
• Step 3
  THE EGG FRY IN EGGS RING ON LITTLE BIT OF OIL AS WELL AND SERVE ON TOP OFF LENTILS ON A PLATE. GARNISH WITH FRESH SHALLOT.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!