brown lentils with kabana frankfurst

★★★★★ 1
a recipe by
Anna Linhart
Oakhurst, MD

HEALTHY,CHEAP AND DELICIOUS

★★★★★ 1
serves 4-6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For brown lentils with kabana frankfurst

  • 500 g
    brown lentils(soak over night in cold water)
  • 8-12 md
    hanz kabana frankfurt
  • 8-12 md
    eggs(cook in ring for eggs)
  • 1-2 clove
    garlic(peel it and crush it)
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 100 g
    butter
  • 1/2 c
    cold water
  • 1 Tbsp
    cornflour

How To Make brown lentils with kabana frankfurst

  • 1
    THE LENTILS WASH AND SOAK OVER NIGHT IN COLD WATER.NEXT DAY COOK IN WATER UNTIL SOFT AND ALL WATER EVAPORATED.PUT IN BUTTER,GARLIC,SALT AND PEPPER,STIR AND TASTE,IF ANYTHING NEED TO BE ADDED.
  • 2
    IF YOU WANT THE LENTILS LITTLE BIT THICKER POUR IN CORN FLOUR MIXED WITH 1/2 CUP OF WATER AND COOK UNTIL THICKER.THE FRANKFURST CUT DIAGONALLY ONE WAY AND THEN OPPOSITE MAKE THE DESIGN.ON MEDIUM HEAT LITTLE BIT OIL,ADD THE FRANKFURST AND FRY THEM UNTIL BROWN
  • 3
    THE EGG FRY IN EGGS RING ON LITTLE BIT OF OIL AS WELL AND SERVE ON TOP OFF LENTILS ON A PLATE. GARNISH WITH FRESH SHALLOT.
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