broccoli and cheese fritters
(1 rating)
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Great for a meatless meal or as a side dish.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For broccoli and cheese fritters
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1 pkgchopped broccoli, steamed until tender
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1 1/2 cbread crumbs, dry
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1 1/2 csharp cheddar cheese
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4 lgeggs
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1/2 tspgarlic powder
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1 tspminced onion
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1 tspblack pepper
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1/2 tspsea salt
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olive oil for frying
How To Make broccoli and cheese fritters
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1Mix all ingredients together in a large bowl until combined. Heat oil in a frying plan and form the mixture into patties, fry until both sides are brown.
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2Serve with a tossed salad and fresh fruit for a meatless meal or serve as a side with your favorite meat.
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3Substitutions: Substitute Chopped Spinach for the Broccoli and Feta Cheese for the Cheddar Cheese and add 1/2 cup of Kalamata Olives for a Mediterranean Treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli and Cheese Fritters:
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