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prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 package chopped broccoli, steamed until tender
- 1 1/2 cups bread crumbs, dry
- 1 1/2 cups sharp cheddar cheese
- 4 large eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- - olive oil for frying
How To Make broccoli and cheese fritters
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Step 1Mix all ingredients together in a large bowl until combined. Heat oil in a frying plan and form the mixture into patties, fry until both sides are brown.
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Step 2Serve with a tossed salad and fresh fruit for a meatless meal or serve as a side with your favorite meat.
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Step 3Substitutions: Substitute Chopped Spinach for the Broccoli and Feta Cheese for the Cheddar Cheese and add 1/2 cup of Kalamata Olives for a Mediterranean Treat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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